Exploring the Potential of Andean Crops for the Production of Gluten-Free Muffins

Exploring the Potential of Andean Crops for the Production of Gluten-Free Muffins

The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffins suitable for people with celiac disease or gluten intolerance, as these flours do not contain gluten in their composition. The physico-chemical, rheological, microbiological and sensory properties of...

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Bibliographic Details
Main Authors:	Diego Salazar, Mirari Arancibia, Diego R. Silva, María Elvira López-Caballero, María Pilar Montero
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Agronomy
Subjects:	Andean agrobiodiversity camote oca mashua achira physical properties
Online Access:	https://www.mdpi.com/2073-4395/11/8/1642

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