Microbial desulphurisation of coal: a review

During the production and processing of coal, burning it for energy production may cause a series of environmental pollution due to the amount of sulphur in it. When the consumed sulphur in coal is in the form of sulphur dioxide at the end of combustion, it reacts with water at high altitudes. Moreo...

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Main Authors: Cemil Koyunoğlu, Hüseyin Karaca
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Sustainable Energy
Subjects:
Online Access:http://dx.doi.org/10.1080/14786451.2023.2167998
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author Cemil Koyunoğlu
Hüseyin Karaca
author_facet Cemil Koyunoğlu
Hüseyin Karaca
author_sort Cemil Koyunoğlu
collection DOAJ
description During the production and processing of coal, burning it for energy production may cause a series of environmental pollution due to the amount of sulphur in it. When the consumed sulphur in coal is in the form of sulphur dioxide at the end of combustion, it reacts with water at high altitudes. Moreover, it goes down to the earth in the form of sulphuric acid, as well as damaging plants. The corrosive harmful impact on industrial plants is the removal of the sulphur in the coal when it is environmental. Microorganisms that use sulphur as food to eliminate the anxiety of clean production brought about by the chemical method. This review determined the study contains information about which microorganism is effective in removing sulphur in coal and also the types of organisms that should be according to the organic sulphur type in coal.
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spelling doaj.art-91ddd89f73914a2ab30596412a86d0252023-09-20T10:45:15ZengTaylor & Francis GroupInternational Journal of Sustainable Energy1478-64511478-646X2023-12-0142112410.1080/14786451.2023.21679982167998Microbial desulphurisation of coal: a reviewCemil Koyunoğlu0Hüseyin Karaca1Yalova UniversityInonu UniversityDuring the production and processing of coal, burning it for energy production may cause a series of environmental pollution due to the amount of sulphur in it. When the consumed sulphur in coal is in the form of sulphur dioxide at the end of combustion, it reacts with water at high altitudes. Moreover, it goes down to the earth in the form of sulphuric acid, as well as damaging plants. The corrosive harmful impact on industrial plants is the removal of the sulphur in the coal when it is environmental. Microorganisms that use sulphur as food to eliminate the anxiety of clean production brought about by the chemical method. This review determined the study contains information about which microorganism is effective in removing sulphur in coal and also the types of organisms that should be according to the organic sulphur type in coal.http://dx.doi.org/10.1080/14786451.2023.2167998coal biodesulphurisationmicrobial solubilisationfungusbacteriaclean coal preparation
spellingShingle Cemil Koyunoğlu
Hüseyin Karaca
Microbial desulphurisation of coal: a review
International Journal of Sustainable Energy
coal biodesulphurisation
microbial solubilisation
fungus
bacteria
clean coal preparation
title Microbial desulphurisation of coal: a review
title_full Microbial desulphurisation of coal: a review
title_fullStr Microbial desulphurisation of coal: a review
title_full_unstemmed Microbial desulphurisation of coal: a review
title_short Microbial desulphurisation of coal: a review
title_sort microbial desulphurisation of coal a review
topic coal biodesulphurisation
microbial solubilisation
fungus
bacteria
clean coal preparation
url http://dx.doi.org/10.1080/14786451.2023.2167998
work_keys_str_mv AT cemilkoyunoglu microbialdesulphurisationofcoalareview
AT huseyinkaraca microbialdesulphurisationofcoalareview