The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force Microscopy

Our study reported herein aims to determine whether an electromagnetic field, induced triboelectrically by a metallic cone, rotating at a frequency of 167 Hz, has an effect on the properties of the horseradish peroxidase (HRP) enzyme. Atomic force microscopy (AFM) was employed to detect even the mos...

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Main Authors: Yuri D. Ivanov, Vadim Y. Tatur, Ivan D. Shumov, Andrey F. Kozlov, Anastasia A. Valueva, Irina A. Ivanova, Maria O. Ershova, Nina D. Ivanova, Igor N. Stepanov, Andrei A. Lukyanitsa, Vadim S. Ziborov
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Micromachines
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Online Access:https://www.mdpi.com/2072-666X/13/11/1947
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author Yuri D. Ivanov
Vadim Y. Tatur
Ivan D. Shumov
Andrey F. Kozlov
Anastasia A. Valueva
Irina A. Ivanova
Maria O. Ershova
Nina D. Ivanova
Igor N. Stepanov
Andrei A. Lukyanitsa
Vadim S. Ziborov
author_facet Yuri D. Ivanov
Vadim Y. Tatur
Ivan D. Shumov
Andrey F. Kozlov
Anastasia A. Valueva
Irina A. Ivanova
Maria O. Ershova
Nina D. Ivanova
Igor N. Stepanov
Andrei A. Lukyanitsa
Vadim S. Ziborov
author_sort Yuri D. Ivanov
collection DOAJ
description Our study reported herein aims to determine whether an electromagnetic field, induced triboelectrically by a metallic cone, rotating at a frequency of 167 Hz, has an effect on the properties of the horseradish peroxidase (HRP) enzyme. Atomic force microscopy (AFM) was employed to detect even the most subtle effects on single enzyme molecules. In parallel, a macroscopic method (spectrophotometry) was used to reveal whether the enzymatic activity of HRP in solution was affected. An aqueous solution of the enzyme was incubated at a distance of 2 cm from the rotating cone. The experiments were performed at various incubation times. The control experiments were performed with a non-rotating cone. The incubation of the HRP solution was found to cause the disaggregation of the enzyme. At longer incubation times, this disaggregation was found to be accompanied by the formation of higher-order aggregates; however, no change in the HRP enzymatic activity was observed. The results of our experiments could be of interest in the development of enzyme-based biosensors with rotating elements such as stirrers. Additionally, the results obtained herein are important for the correct interpretation of data obtained with such biosensors.
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spelling doaj.art-91de87167a5f4245b52fd96d857c495c2023-11-24T05:55:39ZengMDPI AGMicromachines2072-666X2022-11-011311194710.3390/mi13111947The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force MicroscopyYuri D. Ivanov0Vadim Y. Tatur1Ivan D. Shumov2Andrey F. Kozlov3Anastasia A. Valueva4Irina A. Ivanova5Maria O. Ershova6Nina D. Ivanova7Igor N. Stepanov8Andrei A. Lukyanitsa9Vadim S. Ziborov10Institute of Biomedical Chemistry, Pogodinskaya Str., 10 Build. 8, 119121 Moscow, RussiaFoundation of Perspective Technologies and Novations, 115682 Moscow, RussiaInstitute of Biomedical Chemistry, Pogodinskaya Str., 10 Build. 8, 119121 Moscow, RussiaInstitute of Biomedical Chemistry, Pogodinskaya Str., 10 Build. 8, 119121 Moscow, RussiaInstitute of Biomedical Chemistry, Pogodinskaya Str., 10 Build. 8, 119121 Moscow, RussiaInstitute of Biomedical Chemistry, Pogodinskaya Str., 10 Build. 8, 119121 Moscow, RussiaInstitute of Biomedical Chemistry, Pogodinskaya Str., 10 Build. 8, 119121 Moscow, RussiaFoundation of Perspective Technologies and Novations, 115682 Moscow, RussiaFoundation of Perspective Technologies and Novations, 115682 Moscow, RussiaFoundation of Perspective Technologies and Novations, 115682 Moscow, RussiaInstitute of Biomedical Chemistry, Pogodinskaya Str., 10 Build. 8, 119121 Moscow, RussiaOur study reported herein aims to determine whether an electromagnetic field, induced triboelectrically by a metallic cone, rotating at a frequency of 167 Hz, has an effect on the properties of the horseradish peroxidase (HRP) enzyme. Atomic force microscopy (AFM) was employed to detect even the most subtle effects on single enzyme molecules. In parallel, a macroscopic method (spectrophotometry) was used to reveal whether the enzymatic activity of HRP in solution was affected. An aqueous solution of the enzyme was incubated at a distance of 2 cm from the rotating cone. The experiments were performed at various incubation times. The control experiments were performed with a non-rotating cone. The incubation of the HRP solution was found to cause the disaggregation of the enzyme. At longer incubation times, this disaggregation was found to be accompanied by the formation of higher-order aggregates; however, no change in the HRP enzymatic activity was observed. The results of our experiments could be of interest in the development of enzyme-based biosensors with rotating elements such as stirrers. Additionally, the results obtained herein are important for the correct interpretation of data obtained with such biosensors.https://www.mdpi.com/2072-666X/13/11/1947horseradish peroxidaseenzyme aggregationatomic force microscopytriboelectric effectenzyme-based biosensor
spellingShingle Yuri D. Ivanov
Vadim Y. Tatur
Ivan D. Shumov
Andrey F. Kozlov
Anastasia A. Valueva
Irina A. Ivanova
Maria O. Ershova
Nina D. Ivanova
Igor N. Stepanov
Andrei A. Lukyanitsa
Vadim S. Ziborov
The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force Microscopy
Micromachines
horseradish peroxidase
enzyme aggregation
atomic force microscopy
triboelectric effect
enzyme-based biosensor
title The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force Microscopy
title_full The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force Microscopy
title_fullStr The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force Microscopy
title_full_unstemmed The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force Microscopy
title_short The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force Microscopy
title_sort effect of a rotating cone on horseradish peroxidase aggregation on mica revealed by atomic force microscopy
topic horseradish peroxidase
enzyme aggregation
atomic force microscopy
triboelectric effect
enzyme-based biosensor
url https://www.mdpi.com/2072-666X/13/11/1947
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