Influence of Tea Consumption on the Development of Second Esophageal Neoplasm in Patients with Head and Neck Cancer

Influence of Tea Consumption on the Development of Second Esophageal Neoplasm in Patients with Head and Neck Cancer

Alcohol is an important risk factor for the development of second esophageal squamous-cell carcinoma (ESCC) in head and neck squamous-cell carcinoma (HNSCC) patients. However, the influence of tea consumption is uncertain. We prospectively performed endoscopic screening in incident HNSCC patients to...

Full description

Bibliographic Details
Main Authors: Yao-Kuang Wang, Wei-Chung Chen, Ying-Ho Lai, Yi-Hsun Chen, Ming-Tsang Wu, Chie-Tong Kuo, Yen-Yun Wang, Shyng-Shiou F. Yuan, Yu-Peng Liu, I-Chen Wu
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Cancers
Subjects:
head and neck cancer
second esophageal neoplasm
tea
EGCG
arecoline
Online Access:http://www.mdpi.com/2072-6694/11/3/387

Similar Items

Similar Items