In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain
This study explores utilization of a sustainable soybean by-product (okara) based on in silico approach. In silico approaches, as well as the BIOPEP database, PeptideRanker database, Peptide Calculator database (Pepcalc), ToxinPred database, and AllerTop database, were employed to evaluate the poten...
Main Authors: | Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Halimatul Munawaroh |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/20/6855 |
Similar Items
-
In Silico Approach of Glycinin and Conglycinin Chains
of Soybean By-Product (Okara) Using Papain and Bromelain
by: Ningrum, Andriati, et al.
Published: (2022) -
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction
by: Andriati Ningrum, et al.
Published: (2023-06-01) -
Effect of Insoluble Okara Fiber on the Properties of Okara Protein Emulsion
by: Zhongjiang WANG, et al.
Published: (2023-02-01) -
USE OF OKARA WASTE FOR ALGAE NUTRITION
by: Sheraz Kamal, et al.
Published: (2017-09-01) -
Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
by: Latip, Nur Adibah
Published: (2020)