Optimization of Extraction Process of Aqueous Extract of Rehmannia glutinosa Based on Entropy Weight Method in Cooperation with Analytic Hierarchy Process and Back Propagation Neural Network with Multiple Indicators

Optimization of Extraction Process of Aqueous Extract of Rehmannia glutinosa Based on Entropy Weight Method in Cooperation with Analytic Hierarchy Process and Back Propagation Neural Network with Multiple Indicators

Objective: To optimize the ultrasonic extraction process of aqueous extract of Rehmannia glutinosa based on entropy weight method (EWM) together with analytic hierarchy process (AHP) and back propagation neural network (BPNN). Methods: Taking ultrasonic temperature, ultrasonic time, solid-liquid rat...

Full description

Bibliographic Details
Main Authors: Ziyu ZHU, Yuxin XIE, Yueting YU, Mei ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-10-01
Series:Shipin gongye ke-ji
Subjects:
rehmannia glutinosa
extraction process
back propagation neural network
entropy weighting method
analytic hierarchy process
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120331

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120331

Similar Items