Proximate composition and sensory evaluation of Guinea corn meal enriched with soybean and groundnut for infant feeding

Proximate composition and sensory evaluation of Guinea corn meal enriched with soybean and groundnut for infant feeding

The study determined the proximate composition and sensory evaluation of Guinea corn (Sorghum bicolor) meal enriched with soybeans (Glycine max) and groundnut (Arachishypogaea) for infant feeding. Three (3) research questions were raised and one (1) hypotheses formulated and tested at 0.05 signifi...

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Bibliographic Details
Main Authors:	Christiana Teniola Gbadebo, Latifah Taiye Ahmed
Format:	Article
Language:	English
Published:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2021-01-01
Series:	Croatian Journal of Food Science and Technology
Subjects:	guinea corn meal soybean groundnut infant children feeding
Online Access:	https://hrcak.srce.hr/file/375813

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