A Multicriteria Model for Estimating <i>Coffea arabica</i> L. Productive Potential Based on the Observation of Landscape Elements

A Multicriteria Model for Estimating <i>Coffea arabica</i> L. Productive Potential Based on the Observation of Landscape Elements

Understanding a crop’s productive potential is crucial for optimizing resource use in agriculture, encouraging sustainable practices, and effectively planning planting and preservation efforts. Achieving precise and tailored management strategies is equally important. However, this task is particula...

Full description

Bibliographic Details
Main Authors:	Jorge Eduardo F. Cunha, George Deroco Martins, Eusímio Felisbino Fraga Júnior, Silvana P. Camboim, João Vitor M. Bravo
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Agriculture
Subjects:	coffee crop estimation productive potential environmental fragility sustainability
Online Access:	https://www.mdpi.com/2077-0472/13/11/2083

Similar Items

Coffea arabica Coffee
by: Edward Gilman
Published: (2007-05-01)

Trolox equivalent antioxidant capacity of Coffea arabica L. seeds
by: Iara Alves Ferreira, et al.
Published: (2022-08-01)

Production of Coffee Cherry Spirits from <i>Coffea arabica</i> Varieties
by: Patrik Blumenthal, et al.
Published: (2022-06-01)

Effect of leaf Water potential on cold tolerance of Coffea arabica L.
by: Caramori Lázara Pereira Campos, et al.
Published: (2002-01-01)

Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (<i>Coffea arabica</i> L.)
by: Aida Esther Peñuela-Martínez, et al.
Published: (2023-11-01)

Constituintes químicos e teor de extrato aquoso de cafés arábica (coffea arabica l.) e conilon (coffea canephora pierre) torrados Chemical Evaluation and Aqueous extract of roasting coffes (Coffea arabica L.) and conilon (Coffea canephora Pierre)
by: Simone Miranda Fernandes, et al.
Published: (2003-10-01)

Development and Validation of an Allele-Specific Marker for Resistance to Bacterial Halo Blight in <i>Coffea arabica</i>
by: Caroline Ariyoshi, et al.
Published: (2022-12-01)

Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on <i>Coffea arabica</i> cv. Catiguá MG2
by: Lívia C. F. Silva, et al.
Published: (2024-02-01)

Early selection of drought-tolerant Coffea arabica genotypes at the seedling stage using functional divergence
by: André Moraes Reis, et al.
Published: (2022-06-01)

Influência do processamento e da torrefação sobre a atividade antioxidante do café (Coffea arabica) Influence of processing and roasting on the antioxidant activity of cofee (Coffea arabica)
by: Marcelo Henrique dos Santos, et al.
Published: (2007-06-01)

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (<i>Coffea arabica</i>)
by: Nuntouchaporn Hutachok, et al.
Published: (2020-12-01)

Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica
by: Guilherme Loss-Morais, et al.
Published: (2014-12-01)

Quantification and Qualification of Floral Patterns of <i>Coffea arabica</i> L. in Colombia
by: Carlos Andres Unigarro, et al.
Published: (2023-09-01)

Characterization of Roasted Coffea arabica Species by the Relationship Between Caffeine and Diterpenes Contents
by: Rodolfo Campos Zanin, et al.

Effects of Different Primary Processing Methods on the Flavor of <i>Coffea arabica</i> Beans by Metabolomics
by: Xiaojing Shen, et al.
Published: (2023-07-01)

Brachiaria decumbens supresses the initial growth of Coffea arabica
by: Guilherme Faus da Silva Dias, et al.
Published: (2004-12-01)

Improvement Generative Growth of Coffea arabica L. Using Plant Growth Regulators and Pruning
by: Astri Muliasari Ade, et al.
Published: (2021-01-01)

Kajian Produksi Kopi Arabika (Coffea arabica) pada Berbagai Ketinggian Tempat di Kabupaten Temanggung
by: Aqly Tyasna Fiqhry, et al.
Published: (2023-07-01)

Comparative phytochemical analysis of Coffea benghalensis Roxb Ex Schult, Coffea arabica L. and Coffea liberica Hiern
by: Éva Brigitta Patay, et al.
Published: (2018-01-01)

Next-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in <i>Coffea arabica</i> Than in <i>Coffea canephora</i>
by: Isabel Marques, et al.
Published: (2022-01-01)

Antifungal Activity of Phyllospheric Bacteria Isolated from <i>Coffea arabica</i> against <i>Hemileia vastatrix</i>
by: Katty Ogata-Gutiérrez, et al.
Published: (2024-03-01)

Calogênese in vitro em anteras de coffea arabica L. In vitro callogenesis in anthers of Coffea arabica L.
by: Ednamar Gabriela Palú, et al.
Published: (2004-08-01)

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from <i>Coffea arabica</i> and <i>Coffea canephora</i> var. Robusta
by: Fosca Vezzulli, et al.
Published: (2022-03-01)

Decaffeination and Neuraminidase Inhibitory Activity of Arabica Green Coffee (<i>Coffea arabica</i>) Beans: Chlorogenic Acid as a Potential Bioactive Compound
by: Muchtaridi Muchtaridi, et al.
Published: (2021-06-01)

Defense Response to <i>Hemileia vastatrix</i> in Susceptible Grafts onto Resistant Rootstock of <i>Coffea arabica</i> L.
by: Edgar Couttolenc-Brenis, et al.
Published: (2021-08-01)

Influence of Post-Harvest Processing on Functional Properties of Coffee (<i>Coffea arabica</i> L.)
by: Michał Halagarda, et al.
Published: (2023-11-01)

Beverages of Coffee and Phytochemicals Present in Coffea arabica and Coffea canephora – A Review
by: Dulmini, A.D.T., et al.
Published: (2023-12-01)

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea arabica</i>) By-Products
by: Barbara Prandi, et al.
Published: (2021-10-01)

Cosmetic Serum Loaded Arabica Coffee (Coffea arabica) Extract: Formulation and Antioxidant Study
by: Harum Nadyanti Usman, et al.
Published: (2023-07-01)

Partial map of Coffea arabica L. and recovery of the recurrent parent in backcross progenies
by: Antonio Carlos Baião de Oliveira, et al.
Published: (2007-01-01)

Standardization of Micropropagation for Four Hybrids of <i>Coffea arabica</i> Through Direct Somatic Embryogenesis
by: Marileydi Zuta-Puscan, et al.
Published: (2025-01-01)

Development of microsatellite markers for identifying Brazilian Coffea arabica varieties
by: Elisa S.N. Vieira, et al.
Published: (2010-01-01)

Determination and comparison of caffeine and other chemical constituents in <i>Coffea arabica</i> varieties grown in Sri Lanka
by: M.K. Jeewan, et al.
Published: (2020-06-01)

Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (<i>Coffea arabica</i> L.) Cultivated at Different Elevations
by: Aida Esther Peñuela-Martínez, et al.
Published: (2023-05-01)

Genetic variation and risks of introgression in the wild Coffea arabica gene pool in south‐western Ethiopian montane rainforests
by: Raf Aerts, et al.
Published: (2013-02-01)

Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)
by: Irma Rahmawati, et al.
Published: (2024-02-01)

Genomic Evaluation of <i>Coffea arabica</i> and Its Wild Relative <i>Coffea racemosa</i> in Mozambique: Settling Resilience Keys for the Coffee Crop in the Context of Climate Change
by: Inocência da Piedade Ernesto Tapaça, et al.
Published: (2023-05-01)

Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices
by: Gaia Meoni, et al.
Published: (2021-12-01)

Evaluation of <i>Coffea arabica</i> Cultivars for Resistance to <i>Meloidogyne konaensis</i>
by: Roxana Myers, et al.
Published: (2023-05-01)

Comparative Analysis of Selected Chemical Parameters of <i>Coffea arabica</i>, from Cascara to Silverskin
by: Alica Bobková, et al.
Published: (2022-04-01)