Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment

To develop a silage fermentation technique to adapt to global climate changes, the microbiome and fermentation dynamics of corn silage inoculated with heat-resistant lactic acid bacteria (LAB) under high-temperature conditions were studied. Corn was ensiled in laboratory silo, with and without two s...

Full description

Bibliographic Details
Main Authors:	Hao Guan, Yang Shuai, Yanhong Yan, Qifan Ran, Xia Wang, Dandan Li, Yimin Cai, Xinquan Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Series:	Microorganisms
Subjects:	bacteria community fermentation dynamics high temperature lactic acid bacteria corn silage
Online Access:	https://www.mdpi.com/2076-2607/8/5/719

Similar Items

Characterization and potential use of lactic acid bacteria isolated from corn silage
by: Zakaria, Aida
Published: (2011)

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
by: Yimin Cai, et al.
Published: (2020-08-01)

Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives
by: Jun Lei Gao, et al.
Published: (2019-12-01)

The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
by: Gang GUO, et al.
Published: (2020-03-01)

The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
by: Yan-Lu Wang, et al.
Published: (2022-06-01)

FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA
by: B. Santoso, et al.
Published: (2016-03-01)

Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage
by: Yili Wang, et al.
Published: (2024-02-01)

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
by: Melisa Puntillo, et al.
Published: (2020-12-01)

Effect of lactic acid bacteria on the ensiling characteristics and in vitro ruminal fermentation parameters of alfalfa silage
by: Wenjie Huo, et al.
Published: (2021-01-01)

Dual-Purpose Inoculants and Their Effects on Corn Silage
by: Dimas Hand Vidya Paradhipta, et al.
Published: (2020-05-01)

Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana
by: Jinsong Yang, et al.
Published: (2022-06-01)

Characterization of two lactic acid bacteria and their influence on silage fermentation of napiergrass
by: Gang Guo, Xiao-hui Sun, Xiao-yan Qiu, Masataka Shimojo and Tao Shao
Published: (2014-04-01)

Fermentation quality and methane production of sorghum silage prepared with cellulase and lactic acid bacteria
by: Waroon Khota, et al.
Published: (2017-11-01)

Treatment of Whole-Plant Corn Silage With Lactic Acid Bacteria and Organic Acid Enhances Quality by Elevating Acid Content, Reducing pH, and Inhibiting Undesirable Microorganisms
by: Fu-gui Jiang, et al.
Published: (2020-12-01)

Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover
by: Chao Zhao, et al.
Published: (2021-01-01)

Review: Potential of using lactic acid bacteria as inoculant for seaweed silage towards sustainable aquaculture
by: Azizza Mala, et al.
Published: (2023-02-01)

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
by: Kuikui Ni, et al.
Published: (2015-08-01)

Effects of a Delayed Harvest and Additives on the Fermentation Quality of Corn Stalk Silage
by: Li-Li Wang, et al.
Published: (2024-01-01)

Genotypic and Phenotypic Characterization of Lactic Acid Bacteria Associated with Silage Fermentation of Pineapple Residue
by: Yanli Lin, et al.
Published: (2022-08-01)

Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
by: Abdul Rahman, Norafizah
Published: (2017)

Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
by: Khaing, Khin Thida
Published: (2015)

Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage
by: Mingli Zheng, et al.
Published: (2023-09-01)

Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
by: İbrahim Ertekin, et al.
Published: (2020-02-01)

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
by: Qiming Cheng, et al.
Published: (2022-08-01)

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
by: Lijuan Chen, et al.
Published: (2023-06-01)

Effect of epiphytic lactic acid bacteria fermented juice inclusion on quality of total mixed ration silage of agricultural and food by-products
by: YULI YANTI, et al.
Published: (2019-09-01)

Succession of Microbial Communities of Corn Silage Inoculated with Heterofermentative Lactic Acid Bacteria from Ensiling to Aerobic Exposure
by: Hao Guan, et al.
Published: (2021-11-01)

Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep
by: Hongyan Han, et al.
Published: (2022-07-01)

Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau
by: Meiling Hou, et al.
Published: (2023-01-01)

Characteristics of isolated lactic acid bacteria and their effects on the silage quality
by: Siran Wang, et al.
Published: (2017-06-01)

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
by: Yuyu Li, et al.
Published: (2022-03-01)

Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant
by: Mingming Zhu, et al.
Published: (2021-10-01)

Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality
by: Dong-xia LI, et al.
Published: (2018-12-01)

Silage Quality of King Grass (Pennisetum purpureophoides) Treated with Epiphytic Lactic Acid Bacteria and Tannin of Acacia
by: B. Santoso, et al.
Published: (2011-08-01)

Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation
by: Muhammad Tahir, et al.
Published: (2023-01-01)

New Inoculants Containing Lactic Bacteria Applied in Forage Ensiling
by: Teodor Vintilă, et al.
Published: (2023-10-01)

Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
by: Mao Li, et al.
Published: (2019-11-01)

The effect silage aditives supplementation on dynamic fermentation process, quality and aerobic stability of corn silage
by: Václav Pyrochta, et al.
Published: (2008-01-01)

Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
by: Xinxin Li, et al.
Published: (2016-09-01)

Development of a new lactic acid bacterial inoculant for fresh rice straw silage
by: Jong Geun Kim, et al.
Published: (2017-07-01)