Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort
A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide polymorphisms (SNP) on the genes encoding salt taste receptors. Sodium intake is a significant risk factor for common diseases in elderly pop...
Main Authors: | Celeste Ferraris, Alexandria Turner, Kiranjit Kaur, Jessica Piper, Martin Veysey, Mark Lucock, Emma L. Beckett |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/4/1056 |
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