Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices
Metabolomic tecniques have already been used to characterize two of the most common coffee species, <i>C. arabica</i> and <i>C. canephora</i>, but no studies have focused on the characterization of green and roasted coffee varieties of a certain species. We aim to provide, us...
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2021-12-01
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| coleção: | Applied Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-3417/11/24/11779 |