Metal and flavonol contents of Moringa oleifera grown in South Africa
Moringa (Moringa oleifera) is a plant that is commonly consumed as a nutritional supplement by some communities in South Africa. Contamination of moringa with toxic heavy metals could be deadly for consumers. However, some metal elements are essential for consumers in trace amounts. We therefore inv...
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| Format: | Article |
| Language: | English |
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Academy of Science of South Africa
2013-03-01
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| Series: | South African Journal of Science |
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| Online Access: | https://www.sajs.co.za/article/view/3860 |
| _version_ | 1818295437316063232 |
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| author | Vusumzi Pakade Ewa Cukrowska Luke Chimuka |
| author_facet | Vusumzi Pakade Ewa Cukrowska Luke Chimuka |
| author_sort | Vusumzi Pakade |
| collection | DOAJ |
| description | Moringa (Moringa oleifera) is a plant that is commonly consumed as a nutritional supplement by some communities in South Africa. Contamination of moringa with toxic heavy metals could be deadly for consumers. However, some metal elements are essential for consumers in trace amounts. We therefore investigated the concentrations of heavy metals, including major and trace nutrient elements, in the soil and in the leaves and flowers of moringa grown on two farms in South Africa. After total digestion in the microwave, the concentrations of metals were determined using inductively coupled plasma optical emission spectroscopy. No toxic heavy metals were detected in the leaves and flowers of moringa. On average, moringa contained higher concentrations of Ca (18 500 mg/kg) and Mg (5500 mg/kg) than selected vegetables (spinach, cabbage, cauliflower, broccoli and peas). The concentrations of other major nutrients in moringa were similar to those of the vegetables. Based on reports of antioxidant activity, we also investigated the concentrations of flavonols (myricetin, quercetin, kaempferol) in moringa leaves and flowers in comparison with the selected vegetables. A high concentration of flavonols is related to antioxidant activity. Plant and vegetable materials were extracted under reflux using an acidified methanol (1% HCl) solution and the flavonols were identified and quantified using reverse-phased high-performance liquid chromatography with UV detection. Moringa leaves had higher concentrations of myricetin (1296.6 mg/kg), quercetin (1362.6 mg/kg) and kaempferol (1933.7 mg/kg) than vegetables (spinach: myricetin 620.0 mg/kg, quercetin 17.9 mg/kg, kaempferol 215.3 mg/kg). No major differences were found between the plants growing on the two farms. Moringa is thus nutritionally valuable and safe to consume. |
| first_indexed | 2024-12-13T03:47:38Z |
| format | Article |
| id | doaj.art-91faa91952e046839bedd6468932901a |
| institution | Directory Open Access Journal |
| issn | 1996-7489 |
| language | English |
| last_indexed | 2024-12-13T03:47:38Z |
| publishDate | 2013-03-01 |
| publisher | Academy of Science of South Africa |
| record_format | Article |
| series | South African Journal of Science |
| spelling | doaj.art-91faa91952e046839bedd6468932901a2022-12-22T00:00:47ZengAcademy of Science of South AfricaSouth African Journal of Science1996-74892013-03-011093/47710.1590/sajs.2013/8353860Metal and flavonol contents of Moringa oleifera grown in South AfricaVusumzi Pakade0Ewa Cukrowska1Luke Chimuka2Molecular Sciences Institute, School of Chemistry, University of the Witwatersrand, Johannesburg, South AfricaMolecular Sciences Institute, School of Chemistry, University of the Witwatersrand, Johannesburg, South AfricaMolecular Sciences Institute, School of Chemistry, University of the Witwatersrand, Johannesburg, South AfricaMoringa (Moringa oleifera) is a plant that is commonly consumed as a nutritional supplement by some communities in South Africa. Contamination of moringa with toxic heavy metals could be deadly for consumers. However, some metal elements are essential for consumers in trace amounts. We therefore investigated the concentrations of heavy metals, including major and trace nutrient elements, in the soil and in the leaves and flowers of moringa grown on two farms in South Africa. After total digestion in the microwave, the concentrations of metals were determined using inductively coupled plasma optical emission spectroscopy. No toxic heavy metals were detected in the leaves and flowers of moringa. On average, moringa contained higher concentrations of Ca (18 500 mg/kg) and Mg (5500 mg/kg) than selected vegetables (spinach, cabbage, cauliflower, broccoli and peas). The concentrations of other major nutrients in moringa were similar to those of the vegetables. Based on reports of antioxidant activity, we also investigated the concentrations of flavonols (myricetin, quercetin, kaempferol) in moringa leaves and flowers in comparison with the selected vegetables. A high concentration of flavonols is related to antioxidant activity. Plant and vegetable materials were extracted under reflux using an acidified methanol (1% HCl) solution and the flavonols were identified and quantified using reverse-phased high-performance liquid chromatography with UV detection. Moringa leaves had higher concentrations of myricetin (1296.6 mg/kg), quercetin (1362.6 mg/kg) and kaempferol (1933.7 mg/kg) than vegetables (spinach: myricetin 620.0 mg/kg, quercetin 17.9 mg/kg, kaempferol 215.3 mg/kg). No major differences were found between the plants growing on the two farms. Moringa is thus nutritionally valuable and safe to consume.https://www.sajs.co.za/article/view/3860metal contentMoringa oleiferamyricetinkaempferolquercetinvegetables |
| spellingShingle | Vusumzi Pakade Ewa Cukrowska Luke Chimuka Metal and flavonol contents of Moringa oleifera grown in South Africa South African Journal of Science metal content Moringa oleifera myricetin kaempferol quercetin vegetables |
| title | Metal and flavonol contents of Moringa oleifera grown in South Africa |
| title_full | Metal and flavonol contents of Moringa oleifera grown in South Africa |
| title_fullStr | Metal and flavonol contents of Moringa oleifera grown in South Africa |
| title_full_unstemmed | Metal and flavonol contents of Moringa oleifera grown in South Africa |
| title_short | Metal and flavonol contents of Moringa oleifera grown in South Africa |
| title_sort | metal and flavonol contents of moringa oleifera grown in south africa |
| topic | metal content Moringa oleifera myricetin kaempferol quercetin vegetables |
| url | https://www.sajs.co.za/article/view/3860 |
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