A case of eosinophilic pneumonia induced by lettuce

Abstract A 56‐year‐old female lettuce farmer was admitted to the hospital with a low‐grade fever, worsening cough, and dyspnoea. A blood test revealed eosinophilia and a high serum IgE concentration. The 3‐year follow‐up showed that her total IgE level increased in December, peaked in May, and sudde...

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Main Authors: Reina Sekiya, Tatsuya Nagano, Tatsuya Moriyama, Aki Kawaguchi, Takafumi Fukui, Chihiro Mimura, Yohei Kimura, Hisashi Ohnishi, Yoshikazu Kotani, Yoshihiro Nishimura
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Respirology Case Reports
Subjects:
Online Access:https://doi.org/10.1002/rcr2.1169
Description
Summary:Abstract A 56‐year‐old female lettuce farmer was admitted to the hospital with a low‐grade fever, worsening cough, and dyspnoea. A blood test revealed eosinophilia and a high serum IgE concentration. The 3‐year follow‐up showed that her total IgE level increased in December, peaked in May, and suddenly decreased in August. This result was consistent with the lettuce harvest season. A chest x‐ray taken on admission showed an infiltrative shadow in the upper lung field. Chest CT revealed patchy ground glass opacity on the upper lung field and thickening of the bronchial wall. The bronchoalveolar lavage fluid contained 8% eosinophils. She was treated with prednisolone, and her symptoms and radiological findings improved. The 37 kDa protein that reacted with the patient's sera was identified by immunoblot analysis.
ISSN:2051-3380