Influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in Pistia stratiotes L

In this work, the changing effect of different concentrations (0, 0.01, 0.1, 1, 10mM) of hexavalent and trivalent chromium on different biochemical parameters along with antioxidant enzymes was investigated on water lettuce (Pistia stratiotes L.) in order to know the possible involvement of this met...

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Main Authors: RishiKesh Upadhyay, Sanjib Kumar Panda
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2010-10-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500018
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author RishiKesh Upadhyay
Sanjib Kumar Panda
author_facet RishiKesh Upadhyay
Sanjib Kumar Panda
author_sort RishiKesh Upadhyay
collection DOAJ
description In this work, the changing effect of different concentrations (0, 0.01, 0.1, 1, 10mM) of hexavalent and trivalent chromium on different biochemical parameters along with antioxidant enzymes was investigated on water lettuce (Pistia stratiotes L.) in order to know the possible involvement of this metal in oxidative injury, besides the activities of antioxidant enzymes leading to biochemical and oxidative aberration induced by elevated concentrations. Both in roots and shoots, Cr produced a significant increase in enzymic and non-enzymic antioxidants, except in catalase (CAT) activity where a strong accumulation of hydrogen peroxide was indicated, suggesting an imposition of oxidative stress. The observation showed an uptake of chromium by P. stratiotes L. as well as increase in activity of antioxidants, as the concentrations and their duration of treatment increased. The activity of antioxidative enzymes determined the steady-state levels of ROS in the cell. The augmentation of antioxidative defense plays a key role in regulating the oxidative stress. This pointed to the possibility in induction of oxidative stress, with the increasing lipid peroxidation, followed by a differential pattern in antioxidant metabolisms by chromium ions in P. stratiotes L.
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spelling doaj.art-921072c42ac94ad398cfa1c1f7bbe0c32022-12-22T00:22:13ZengInstituto de Tecnologia do Paraná (Tecpar)Brazilian Archives of Biology and Technology1516-89131678-43242010-10-015351137114410.1590/S1516-89132010000500018Influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in Pistia stratiotes LRishiKesh UpadhyaySanjib Kumar PandaIn this work, the changing effect of different concentrations (0, 0.01, 0.1, 1, 10mM) of hexavalent and trivalent chromium on different biochemical parameters along with antioxidant enzymes was investigated on water lettuce (Pistia stratiotes L.) in order to know the possible involvement of this metal in oxidative injury, besides the activities of antioxidant enzymes leading to biochemical and oxidative aberration induced by elevated concentrations. Both in roots and shoots, Cr produced a significant increase in enzymic and non-enzymic antioxidants, except in catalase (CAT) activity where a strong accumulation of hydrogen peroxide was indicated, suggesting an imposition of oxidative stress. The observation showed an uptake of chromium by P. stratiotes L. as well as increase in activity of antioxidants, as the concentrations and their duration of treatment increased. The activity of antioxidative enzymes determined the steady-state levels of ROS in the cell. The augmentation of antioxidative defense plays a key role in regulating the oxidative stress. This pointed to the possibility in induction of oxidative stress, with the increasing lipid peroxidation, followed by a differential pattern in antioxidant metabolisms by chromium ions in P. stratiotes L.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500018Biochemical alterationsChromium stressLipid peroxidationOxidative stressPistia stratiotes LReactive oxygen species
spellingShingle RishiKesh Upadhyay
Sanjib Kumar Panda
Influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in Pistia stratiotes L
Brazilian Archives of Biology and Technology
Biochemical alterations
Chromium stress
Lipid peroxidation
Oxidative stress
Pistia stratiotes L
Reactive oxygen species
title Influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in Pistia stratiotes L
title_full Influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in Pistia stratiotes L
title_fullStr Influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in Pistia stratiotes L
title_full_unstemmed Influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in Pistia stratiotes L
title_short Influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in Pistia stratiotes L
title_sort influence of chromium salts on increased lipid peroxidation and differential pattern in antioxidant metabolism in pistia stratiotes l
topic Biochemical alterations
Chromium stress
Lipid peroxidation
Oxidative stress
Pistia stratiotes L
Reactive oxygen species
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500018
work_keys_str_mv AT rishikeshupadhyay influenceofchromiumsaltsonincreasedlipidperoxidationanddifferentialpatterninantioxidantmetabolisminpistiastratiotesl
AT sanjibkumarpanda influenceofchromiumsaltsonincreasedlipidperoxidationanddifferentialpatterninantioxidantmetabolisminpistiastratiotesl