Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Protein digestibility may be influenced by the presence of dietary fibre affecting the nutritional quality of a feed or food product. This study investigated the interplay between rapeseed (Brassica napus L.) protein and fibre constituents separated by industrially scalable pilot plant processing an...

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Bibliographic Details
Main Authors:	Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research 2018-12-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	in vitro protein digestibility total dietary fibre rapeseed napin proteins plant food ingredients
Online Access:	http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-000b/pjfns-2018-000b.xml?format=INT

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