Assessment of lactoferrin concentration in human milk and survey on it\'s relation with age, childbirth time, and after childbirth
Background and Aim : Lactoferrin is one of the milk components with the main role in iron absorption and transfer. As a result of this action the pathogens that need iron for their life cannot grow, so the infection will be controled, indirectly. Moreover, because the lactoferrin production is stopp...
Main Authors: | AR Salehinodeh, MB Eslami, M Noruzi, S Nasirinejad, M Fazli, GR Hassan pour |
---|---|
Format: | Article |
Language: | fas |
Published: |
Tehran University of Medical Sciences
2009-03-01
|
Series: | پیاورد سلامت |
Subjects: | |
Online Access: | http://payavard.tums.ac.ir/article-1-132-en.html |
Similar Items
-
Assessment of Lactoferrin Concentration in Human Milk and Survey on it's Relation with Age, Child Birth Time, and after Child Birth
by: S Nasirinejad, et al.
Published: (2009-08-01) -
Changes in the lactoferrin concentration in the bovine colostrum during postpartum period
by: Biljana Trajkovska, et al.
Published: (2022-10-01) -
Lactoferrin concentration in buffalo milk
by: Giuseppina Giacinti, et al.
Published: (2013-03-01) -
Viral infections: lactoferrin, a further arrow in the quiver of prevention
by: Diego G. Peroni
Published: (2020-04-01) -
Determination of Lactoferrin in Goat Milk by HPLC Method
by: M. Dračková, et al.
Published: (2009-06-01)