Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
The research dealt with traditional food products (TFP) observed on the local hospitality-touristic market, from the point of view of 300 restaurant workers employed in managerial positions, as important subjects in preservation of tradition in hospitality and touristic industry of Vojvodina (Republ...
| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-09-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1259806/full |
| _version_ | 1797685714765217792 |
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| author | Bojana Kalenjuk Pivarski Bojana Kalenjuk Pivarski Dragana Tekić Stefan Šmugović Aleksandra Novaković Velibor Ivanović Marica Petrović Maja Banjac Bojan Đerčan Dragan Tešanović Miloš Ćirić Miloš Ćirić Ivana Čabarkapa Ivana Ćirić Ivana Ćirić Veljko Šarac Nikola Maravić |
| author_facet | Bojana Kalenjuk Pivarski Bojana Kalenjuk Pivarski Dragana Tekić Stefan Šmugović Aleksandra Novaković Velibor Ivanović Marica Petrović Maja Banjac Bojan Đerčan Dragan Tešanović Miloš Ćirić Miloš Ćirić Ivana Čabarkapa Ivana Ćirić Ivana Ćirić Veljko Šarac Nikola Maravić |
| author_sort | Bojana Kalenjuk Pivarski |
| collection | DOAJ |
| description | The research dealt with traditional food products (TFP) observed on the local hospitality-touristic market, from the point of view of 300 restaurant workers employed in managerial positions, as important subjects in preservation of tradition in hospitality and touristic industry of Vojvodina (Republic of Serbia). The research examined the management’s views on TFP, as well as whether there are differences based on the features of the respondents as well as the restaurant facility. In order to obtain data that would provide additional guidelines for acting on the hospitality and tourism market, the procurement and consumption of TFP was also examined. In order to determine set differences the non-parametric Kruskal-Wallis test was applied. In order to establish statistically significant differences between the observed groups, the Dunn’s post hoc test was applied. In the second part of the research, a binary logistic regression model was applied in order to determine which of the observed variables has a significant impact on the respondents’ decision to acquire TFP from their field. The research showed that the level of education and the field of management education significantly influence the attitudes about the offer of TFP in the hospitality and tourism market, as well as the type of restaurant offer and the development of the field of business. |
| first_indexed | 2024-03-12T00:54:24Z |
| format | Article |
| id | doaj.art-9227a82ff62049c28afea6029383867c |
| institution | Directory Open Access Journal |
| issn | 2571-581X |
| language | English |
| last_indexed | 2024-03-12T00:54:24Z |
| publishDate | 2023-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj.art-9227a82ff62049c28afea6029383867c2023-09-14T14:41:38ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2023-09-01710.3389/fsufs.2023.12598061259806Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)Bojana Kalenjuk Pivarski0Bojana Kalenjuk Pivarski1Dragana Tekić2Stefan Šmugović3Aleksandra Novaković4Velibor Ivanović5Marica Petrović6Maja Banjac7Bojan Đerčan8Dragan Tešanović9Miloš Ćirić10Miloš Ćirić11Ivana Čabarkapa12Ivana Ćirić13Ivana Ćirić14Veljko Šarac15Nikola Maravić16Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaFaculty of Economics, University of East Sarajevo, Pale, Bosnia and HerzegovinaDepartment of Agricultural Economics and Rural Sociology, Faculty of Agriculture, University of Novi Sad, Novi Sad, SerbiaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaFaculty of Education, University of East Sarajevo, Bijeljina, Bosnia and HerzegovinaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaDepartment of Agricultural Economics and Rural Sociology, Faculty of Agriculture, University of Novi Sad, Novi Sad, SerbiaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaCollege of Hotel Management, Academy of Applied Studies Belgrade, Belgrade, SerbiaInstitute of Food Technology, University of Novi Sad, Novi Sad, SerbiaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaVocational School of Hotel and Tourism Management, Belgrade, SerbiaDepartment of Agricultural Economics and Rural Sociology, Faculty of Agriculture, University of Novi Sad, Novi Sad, SerbiaInstitute of Food Technology, University of Novi Sad, Novi Sad, SerbiaThe research dealt with traditional food products (TFP) observed on the local hospitality-touristic market, from the point of view of 300 restaurant workers employed in managerial positions, as important subjects in preservation of tradition in hospitality and touristic industry of Vojvodina (Republic of Serbia). The research examined the management’s views on TFP, as well as whether there are differences based on the features of the respondents as well as the restaurant facility. In order to obtain data that would provide additional guidelines for acting on the hospitality and tourism market, the procurement and consumption of TFP was also examined. In order to determine set differences the non-parametric Kruskal-Wallis test was applied. In order to establish statistically significant differences between the observed groups, the Dunn’s post hoc test was applied. In the second part of the research, a binary logistic regression model was applied in order to determine which of the observed variables has a significant impact on the respondents’ decision to acquire TFP from their field. The research showed that the level of education and the field of management education significantly influence the attitudes about the offer of TFP in the hospitality and tourism market, as well as the type of restaurant offer and the development of the field of business.https://www.frontiersin.org/articles/10.3389/fsufs.2023.1259806/fulltraditional foodconsumptionopiniongastronomyrestaurantlocal market |
| spellingShingle | Bojana Kalenjuk Pivarski Bojana Kalenjuk Pivarski Dragana Tekić Stefan Šmugović Aleksandra Novaković Velibor Ivanović Marica Petrović Maja Banjac Bojan Đerčan Dragan Tešanović Miloš Ćirić Miloš Ćirić Ivana Čabarkapa Ivana Ćirić Ivana Ćirić Veljko Šarac Nikola Maravić Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) Frontiers in Sustainable Food Systems traditional food consumption opinion gastronomy restaurant local market |
| title | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) |
| title_full | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) |
| title_fullStr | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) |
| title_full_unstemmed | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) |
| title_short | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) |
| title_sort | traditional food products on the local market consumption conditional on the characteristics of management and restaurant facilities in tourism of vojvodina serbia |
| topic | traditional food consumption opinion gastronomy restaurant local market |
| url | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1259806/full |
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