Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

The research dealt with traditional food products (TFP) observed on the local hospitality-touristic market, from the point of view of 300 restaurant workers employed in managerial positions, as important subjects in preservation of tradition in hospitality and touristic industry of Vojvodina (Republ...

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Bibliographic Details
Main Authors: Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Aleksandra Novaković, Velibor Ivanović, Marica Petrović, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Miloš Ćirić, Ivana Čabarkapa, Ivana Ćirić, Veljko Šarac, Nikola Maravić
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
traditional food
consumption
opinion
gastronomy
restaurant
local market
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1259806/full

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