Microbiological Assessment of White Button Mushrooms with an Edible Film Coating

Microbiological Assessment of White Button Mushrooms with an Edible Film Coating

The development of edible coatings incorporating bioextracts from mushrooms native to Portuguese forests aims to enhance the value of the endogenous forest and mycological resources by harnessing their potential as a source of antimicrobial and antioxidant compounds. Edible coatings represent an imp...

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Bibliographic Details
Main Authors: Margarida Machado Borges, Ana Sofia Simões, Carla Miranda, Hélia Sales, Rita Pontes, João Nunes
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
edible coatings and films
food microbiology
food preservation
microbial analysis
mushrooms
shelf life
Online Access:https://www.mdpi.com/2304-8158/12/16/3061

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