Myricitrin, a Glycosyloxyflavone in <i>Myrica esculenta</i> Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation

Myricitrin, a Glycosyloxyflavone in <i>Myrica esculenta</i> Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation

The present study evaluated the therapeutic potential of myricitrin (Myr), a glycosyloxyflavone extracted from <i>Myrica esculenta</i> bark, against diabetic nephropathy. Myr exhibited a significant hypoglycemic effect in high fat-fed and a single low-dose streptozotocin-induced type 2 d...

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Bibliographic Details
Main Authors: Tarun K. Dua, Swarnalata Joardar, Pratik Chakraborty, Shovonlal Bhowmick, Achintya Saha, Vincenzo De Feo, Saikat Dewanjee
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
diabetic nephropathy
glucose utilization
inflammation
oxidative stress
<i>Myrica esculenta</i>
myricitrin
Online Access:https://www.mdpi.com/1420-3049/26/2/258

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