Biological Activities of Molecules Derived from <i>Olea europaea</i> L. Tested <i>In Vitro</i>

Biological Activities of Molecules Derived from <i>Olea europaea</i> L. Tested <i>In Vitro</i>

Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by pressing <i>Olea europaea</i> L. fruits. Its polyphenols have been studied for their antioxidant function and protective action against cancer and chronic kidney disease. In this <i>in vitro...

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Bibliographic Details
Main Authors:	Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Life
Subjects:	<i>Olea europaea</i> L. Mediterranean diet hydroxytyrosol oleuropein chronic degenerative non-communicable diseases HEK-293E
Online Access:	https://www.mdpi.com/2075-1729/14/1/49

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