A Study on Transfer Factors of Environmental Radionuclides: Radionuclide Transfer from Soil to Different Varieties of Rice in Gorgan, Iran

Introduction Natural and artificial radionuclides are the main sources of human radiation exposure. These radionuclides, which are present in the environment, can enter the food chain. Rice is one of the most important food components in Iran. Radionuclides by transferring from soil to rice and ente...

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Main Authors: Reza Pourimani, Fatemeh Anoosheh
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2015-09-01
Series:Iranian Journal of Medical Physics
Subjects:
Online Access:http://ijmp.mums.ac.ir/article_6220_7641211e24edd7f31249bf6ca57f5dc8.pdf
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author Reza Pourimani
Fatemeh Anoosheh
author_facet Reza Pourimani
Fatemeh Anoosheh
author_sort Reza Pourimani
collection DOAJ
description Introduction Natural and artificial radionuclides are the main sources of human radiation exposure. These radionuclides, which are present in the environment, can enter the food chain. Rice is one of the most important food components in Iran. Radionuclides by transferring from soil to rice and entering the human body can affect human health. Materials and Methods Fourteen samples of different varieties of rice, nine soil samples from rice fields and four samples of consumed water were collected from four villages around Gorgan, Iran. Specific activities of 226Ra, 232Th, 40K and 137Cs were determined in the samples, using gamma ray spectrometry and a high-purity germanium (HPGe) detector. Moreover, transfer factors of radionuclides from soil to rice were determined. Results Specific activities of 226Ra, 232Th, 40K and 137Cs were determined in the soil and rice samples. The annual effective dose due to rice grain consumption in Iranians varied from 20.50±0.74 to 68.40±11.71 µSv/y. Transfer factors from soil to rice for 40K and 226Ra varied from 0.09 to 0.13 and 0.02 to 0.07, respectively.  Conclusion The calculated annual effective dose due to rice grain consumption by Iranians was within the average annual global range. Therefore, this study indicated that radionuclide intake due to rice consumption had no consequence for public health. The calculated transfer factors were higher than that reported by the International Atomic Energy Agency (IAEA) in 2010; however, the values were much lower than measurements in Malaysia.
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spelling doaj.art-923e6b9b19ae48c98442945af0a99ccf2022-12-21T22:52:18ZengMashhad University of Medical SciencesIranian Journal of Medical Physics2345-36722345-36722015-09-0112318919910.22038/ijmp.2015.62206220A Study on Transfer Factors of Environmental Radionuclides: Radionuclide Transfer from Soil to Different Varieties of Rice in Gorgan, IranReza Pourimani0Fatemeh Anoosheh1Department of Physics, Faculty of Science, Arak University, IranDepartment of Physics, Faculty of Science, Arak University, IranIntroduction Natural and artificial radionuclides are the main sources of human radiation exposure. These radionuclides, which are present in the environment, can enter the food chain. Rice is one of the most important food components in Iran. Radionuclides by transferring from soil to rice and entering the human body can affect human health. Materials and Methods Fourteen samples of different varieties of rice, nine soil samples from rice fields and four samples of consumed water were collected from four villages around Gorgan, Iran. Specific activities of 226Ra, 232Th, 40K and 137Cs were determined in the samples, using gamma ray spectrometry and a high-purity germanium (HPGe) detector. Moreover, transfer factors of radionuclides from soil to rice were determined. Results Specific activities of 226Ra, 232Th, 40K and 137Cs were determined in the soil and rice samples. The annual effective dose due to rice grain consumption in Iranians varied from 20.50±0.74 to 68.40±11.71 µSv/y. Transfer factors from soil to rice for 40K and 226Ra varied from 0.09 to 0.13 and 0.02 to 0.07, respectively.  Conclusion The calculated annual effective dose due to rice grain consumption by Iranians was within the average annual global range. Therefore, this study indicated that radionuclide intake due to rice consumption had no consequence for public health. The calculated transfer factors were higher than that reported by the International Atomic Energy Agency (IAEA) in 2010; however, the values were much lower than measurements in Malaysia.http://ijmp.mums.ac.ir/article_6220_7641211e24edd7f31249bf6ca57f5dc8.pdfHPGe DetectorNatural radiationriceSoilTransfer Factor
spellingShingle Reza Pourimani
Fatemeh Anoosheh
A Study on Transfer Factors of Environmental Radionuclides: Radionuclide Transfer from Soil to Different Varieties of Rice in Gorgan, Iran
Iranian Journal of Medical Physics
HPGe Detector
Natural radiation
rice
Soil
Transfer Factor
title A Study on Transfer Factors of Environmental Radionuclides: Radionuclide Transfer from Soil to Different Varieties of Rice in Gorgan, Iran
title_full A Study on Transfer Factors of Environmental Radionuclides: Radionuclide Transfer from Soil to Different Varieties of Rice in Gorgan, Iran
title_fullStr A Study on Transfer Factors of Environmental Radionuclides: Radionuclide Transfer from Soil to Different Varieties of Rice in Gorgan, Iran
title_full_unstemmed A Study on Transfer Factors of Environmental Radionuclides: Radionuclide Transfer from Soil to Different Varieties of Rice in Gorgan, Iran
title_short A Study on Transfer Factors of Environmental Radionuclides: Radionuclide Transfer from Soil to Different Varieties of Rice in Gorgan, Iran
title_sort study on transfer factors of environmental radionuclides radionuclide transfer from soil to different varieties of rice in gorgan iran
topic HPGe Detector
Natural radiation
rice
Soil
Transfer Factor
url http://ijmp.mums.ac.ir/article_6220_7641211e24edd7f31249bf6ca57f5dc8.pdf
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