Regional Variation of Chemical Characteristics in Young Marselan (<i>Vitis vinifera</i> L.) Red Wines from Five Regions of China

Regional Variation of Chemical Characteristics in Young Marselan (<i>Vitis vinifera</i> L.) Red Wines from Five Regions of China

The environmental conditions of wine regions determine the flavor characteristics of wine. The characterization of the chemical composition and sensory profiles of young Marselan wines from five wine-producing regions in China was investigated by gas chromatography-mass spectrometry (MS), high-perfo...

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Bibliographic Details
Main Authors: Yibin Lan, Min Liu, Xinke Zhang, Siyu Li, Ying Shi, Changqing Duan
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
Marselan
geographical origin
GC–MS
HPLC–QqQ–MS/MS
sensory
Online Access:https://www.mdpi.com/2304-8158/11/6/787

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