Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

Pomegranate is receiving renewed commercial and scientific interest, therefore a deeper knowledge of the chemical composition of the fruits of less studied varieties is required. In this work, juices from arils and decoctions from mesocarp plus exocarp were prepared from fifteen varieties. Samples w...

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Bibliographic Details
Main Authors: Diletta Balli, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti, Nadia Mulinacci
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Antioxidants
Subjects:
pomegranate
hplc–dad–ms
phenolic compounds
size exclusion chromatography
ciel*a*b*
enzyme inhibitory activity
Online Access:https://www.mdpi.com/2076-3921/9/3/238

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