A Taste of Slovene Culinary Masterpieces with a Pinch of Contrastive Analysis
This paper examines what can be done in the field of food-related terminology (from ingredients to culture-specific dishes) by using contrastive functional analysis as the research methodology. Each language offers different semantic contents to refer to the same referents. The background for the l...
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| Materyal Türü: | Makale |
| Dil: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2008-06-01
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| Seri Bilgileri: | ELOPE |
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| Online Erişim: | https://journals.uni-lj.si/elope/article/view/3317 |