OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF “TIBETAN KEFIR GRAINS”
Biochemical and microbiological changes in processes of fermentation and storage of fermented milk product prepared using Tibetan kefir grains were studied. Principal stages for the production of feed additive were depicted in biotechnological and technological schemes with equipment. Technological...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2021-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202102&vol=2&aid=5271 |
| Summary: | Biochemical and microbiological changes in processes of fermentation and storage of fermented milk product prepared using Tibetan kefir grains were studied. Principal stages for the production of feed additive were depicted in biotechnological and technological schemes with equipment. Technological parameters, conditions of cultivation and fermentation were selected to manufacture product in industrial scale. |
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| ISSN: | 1582-540X 1582-540X |