The Effect of Interfacial Zone Due to Nanoparticle–Surfactant Interaction on Dielectric Properties of Vegetable Oil Based Nanofluids

The Effect of Interfacial Zone Due to Nanoparticle–Surfactant Interaction on Dielectric Properties of Vegetable Oil Based Nanofluids

Nanoparticles are generally anti-lipophilic and have a tendency to aggregate when they are embedded in nanofluids. Thus, surfactants have a major role in achieving long term dispersion stability of nanofluids through surface modification of nanoparticles. However, the surfactant changes the structur...

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Bibliographic Details
Main Authors: Rizwan A. Farade, Noor Izzri Abdul Wahab, Diaa-Eldin A. Mansour, Norhafiz B. Azis, Jasronita Bt. Jasni, Veerapandiyan Veerasamy, Arangarajan Vinayagam, Bandanawaz M. Kotiyal, T. M. Yunus Khan
Format: Article
Language:English
Published: IEEE 2021-01-01
Series:IEEE Access
Subjects:
Al₂O₃ nanoparticles
surfactant
relative permittivity model
nanofluids
dielectric properties
Online Access:https://ieeexplore.ieee.org/document/9491153/

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