Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects

Placentophagia is a common mammalian behavior, and the first scientific study of the potential effects of human maternal placentophagia on lactation was in 1917. More recently, in the 1970s, human placentophagia was reported in North America with a trend toward increased consumption. There are diffe...

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Main Authors: Daniel Mota-Rojas, Agustín Orihuela, Ana Strappini, Dina Villanueva-García, Fabio Napolitano, Patricia Mora-Medina, Hugo B. Barrios-García, Yuridia Herrera, Eunice Lavalle, Julio Martínez-Burnes
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/12/2398
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author Daniel Mota-Rojas
Agustín Orihuela
Ana Strappini
Dina Villanueva-García
Fabio Napolitano
Patricia Mora-Medina
Hugo B. Barrios-García
Yuridia Herrera
Eunice Lavalle
Julio Martínez-Burnes
author_facet Daniel Mota-Rojas
Agustín Orihuela
Ana Strappini
Dina Villanueva-García
Fabio Napolitano
Patricia Mora-Medina
Hugo B. Barrios-García
Yuridia Herrera
Eunice Lavalle
Julio Martínez-Burnes
author_sort Daniel Mota-Rojas
collection DOAJ
description Placentophagia is a common mammalian behavior, and the first scientific study of the potential effects of human maternal placentophagia on lactation was in 1917. More recently, in the 1970s, human placentophagia was reported in North America with a trend toward increased consumption. There are different hypotheses about the women and nonhuman mammals’ motivation towards placentophagia, but few have been subject to hypotheses testing. In women, the controversy continues; on the one hand, researchers attribute benefits like increased breast milk, weight gain in newborns, decreased postpartum depression and fatigue, and improved mothers’ mood. In contrast, bacterial or viral infections, hormonal, or trace elements that could become toxic for both the mother and baby are reported as possible health risks. Other reports argue a lack of scientific rigor to support the self-reported benefits of placentophagia. Also, the way the placenta is prepared (raw, cooked, dehydrated, processed, or encapsulated) alters its components, and thus the desired effects. This review provides relevant information and the different hypotheses and points of view around placentophagia. However, there are still questions to be resolved, and more studies are needed to confirm or reject the data generated so far about placentophagia in humans and nonhuman mammals.
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spelling doaj.art-927a3781b06d4d9a837c9a88b95add252023-11-21T00:53:17ZengMDPI AGAnimals2076-26152020-12-011012239810.3390/ani10122398Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse EffectsDaniel Mota-Rojas0Agustín Orihuela1Ana Strappini2Dina Villanueva-García3Fabio Napolitano4Patricia Mora-Medina5Hugo B. Barrios-García6Yuridia Herrera7Eunice Lavalle8Julio Martínez-Burnes9Neurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), 04960 Mexico City, MexicoFacultad de Ciencias Agropecuarias, Universidad Autónoma del Estado de Morelos, Cuernavaca, 62209 Morelos, MexicoAnimal Science Institute, Faculty of Veterinary Sciences, Universidad Austral de Chile, 5110566 Valdivia, ChileDivision of Neonatology, National Institute of Health Hospital Infantil de México Federico Gómez, 06720 Mexico City, MexicoScuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, 85100 Potenza, ItalyLivestock Science Department, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México (UNAM), 54714 Mexico City, MexicoGraduate and Research Department, Faculty of Veterinary Medicine, Universidad Autónoma de Tamaulipas, Ciudad Victoria, 87000 Tamaulipas, MexicoNeurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), 04960 Mexico City, MexicoNeurophysiology, Behavior and Animal Welfare Assessment, DPAA, Universidad Autónoma Metropolitana (UAM), 04960 Mexico City, MexicoGraduate and Research Department, Faculty of Veterinary Medicine, Universidad Autónoma de Tamaulipas, Ciudad Victoria, 87000 Tamaulipas, MexicoPlacentophagia is a common mammalian behavior, and the first scientific study of the potential effects of human maternal placentophagia on lactation was in 1917. More recently, in the 1970s, human placentophagia was reported in North America with a trend toward increased consumption. There are different hypotheses about the women and nonhuman mammals’ motivation towards placentophagia, but few have been subject to hypotheses testing. In women, the controversy continues; on the one hand, researchers attribute benefits like increased breast milk, weight gain in newborns, decreased postpartum depression and fatigue, and improved mothers’ mood. In contrast, bacterial or viral infections, hormonal, or trace elements that could become toxic for both the mother and baby are reported as possible health risks. Other reports argue a lack of scientific rigor to support the self-reported benefits of placentophagia. Also, the way the placenta is prepared (raw, cooked, dehydrated, processed, or encapsulated) alters its components, and thus the desired effects. This review provides relevant information and the different hypotheses and points of view around placentophagia. However, there are still questions to be resolved, and more studies are needed to confirm or reject the data generated so far about placentophagia in humans and nonhuman mammals.https://www.mdpi.com/2076-2615/10/12/2398placentaamniotic fluidplacentophagiaPOEFmammalsparturition
spellingShingle Daniel Mota-Rojas
Agustín Orihuela
Ana Strappini
Dina Villanueva-García
Fabio Napolitano
Patricia Mora-Medina
Hugo B. Barrios-García
Yuridia Herrera
Eunice Lavalle
Julio Martínez-Burnes
Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects
Animals
placenta
amniotic fluid
placentophagia
POEF
mammals
parturition
title Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects
title_full Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects
title_fullStr Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects
title_full_unstemmed Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects
title_short Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects
title_sort consumption of maternal placenta in humans and nonhuman mammals beneficial and adverse effects
topic placenta
amniotic fluid
placentophagia
POEF
mammals
parturition
url https://www.mdpi.com/2076-2615/10/12/2398
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