Fatty acid metabolism in Serratia marcescens: IV. The effect of temperature on fatty acid composition
An analysis of the fatty acids of Serratia marcescens grown at different temperatures shows that three medium-chain hydroxy acids, present in cells grown at 30°, are greatly decreased in quantity when the cells are grown at 37°. The content of unsaturated and cyclopropane acids remains unchanged. As...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1963-01-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520403712 |