Senyawa Goitrogenik dalam Bahan Makanan (Goitrogenik Substances in Foodstuffs)

Senyawa Goitrogenik dalam Bahan Makanan (Goitrogenik Substances in Foodstuffs)

It has been known for a long time that iodine deficiency results in enlarged thyroid gland (goiter). However, iodine supplementation alone frequently fails to eliminate goiter in particular area. At present, experts realized that many agents interact with iodine deficiency in producing goiter. Agent...

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Bibliographic Details
Main Author: YULIA LANTI RETNO DEWI
Format: Article
Language:English
Published: Fakultas Keguruan dan Ilmu Pendidikan Universitas Sebelas Maret 2015-08-01
Series:Bioedukasi: Jurnal Pendidikan Biologi
Subjects:
goitrogens
foodstuffs
in vitro assays
in vivo assays
Online Access:https://jurnal.uns.ac.id/bioedukasi/article/view/3866

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