Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, de...
Main Authors: | Rince Alfia Fadri, Kesuma Sayuti, Novizar Nazir, Irfan Suliansyah |
---|---|
Format: | Article |
Language: | English |
Published: |
Green Engineering Society
2020-02-01
|
Series: | Journal of Applied Agricultural Science and Technology |
Subjects: | |
Online Access: | https://kinfopolitani.com/index.php/JAAST/article/view/135 |
Similar Items
-
The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency
by: Rince Alfia Fadri, et al.
Published: (2019-08-01) -
Identification of the Diversity of Indigenous Arbuscular Mycorriza Fungi in the Rhizosphere of Coffee (Coffea Sp) Arabica Solok Radjo West Sumatera
by: Armansyah Armansyah, et al.
Published: (2022-08-01) -
Efficiency of Arabica Coffee Processing Unit in Ngada Regency
by: Kornelia Ngina Djawa, et al.
Published: (2019-09-01) -
Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
by: Ifmalinda Ifmalinda, et al.
Published: (2019-08-01) -
Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee
by: Reta Reta, et al.
Published: (2020-12-01)