Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains

Comparative Study on Nutrient Composition, Functional Property and Glycaemic Index of “Ogi” in Healthy Rats Prepared from Selected Cereal Grains

One of the most common traditional fermented food products consumed by all class of people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal ranging from maize, sorghum, millet among others. Hence, this study was aimed to evaluate nutrient, phytochemicals, functi...

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Bibliographic Details
Main Authors:	Ijarotimi Oluwole Steve, Oluwajuyitan Timilehin David, Olugbuyi Ayo Oluwadunsin, Makanjuola Sadiat Bolawa
Format:	Article
Language:	English
Published:	KeAi Communications Co. Ltd. 2022-12-01
Series:	Journal of Future Foods
Subjects:	Ogi Nutrient composition Mineral composition Functional properties Glycaemic index
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772566922000635

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