Inulin levels on animal and vegetal diets for broiler chicken
This study aimed to evaluate the effect of inulin inclusion levels in diets with ingredients of vegetable and animal origin, on the performance and carcass yield of broilers chickens. Were used 1056 chicks, of one day old, housed in reused poultry litter, distributed in a completely randomized desig...
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Londrina
2013-12-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12249 |
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| author | Wagner Tiago Mozer da Silva Ricardo Vianna Nunes Carina Scherer Paulo Cesar Pozza Magali Soares dos Santos Pozza Matias Djalma Appelt Cinthia Eyng |
| author_facet | Wagner Tiago Mozer da Silva Ricardo Vianna Nunes Carina Scherer Paulo Cesar Pozza Magali Soares dos Santos Pozza Matias Djalma Appelt Cinthia Eyng |
| author_sort | Wagner Tiago Mozer da Silva |
| collection | DOAJ |
| description | This study aimed to evaluate the effect of inulin inclusion levels in diets with ingredients of vegetable and animal origin, on the performance and carcass yield of broilers chickens. Were used 1056 chicks, of one day old, housed in reused poultry litter, distributed in a completely randomized design, in a factorial 2 x 4 (animal and vegetable diets x inclusion levels of inulin), totaling eight treatments, six replicates and 22 birds per experimental unit. The inulin levels were: 0, 0.25, 0.50 and 0.75%. At seven, 21 and 40 days of age were evaluated: final weight, weight gain, feed intake, feed conversion and viability. At 40 days were evaluated: productive efficiency, economic variables and carcass yield. No effects of inulin and type of diet were observed on the performance from one to seven days old (P>0.05). From one to 21 days, a feed consumption decreased (P<0.05) with the inclusion of inulin. The diet with animal ingredients provided greater carcass yield, thigh and lower abdominal fat percentage (P<0.05) at 40 days of age. The abdominal fat reduced (P<0.05) with the inclusion of inulin incresase. It is concluded that inulin can be used, up to the level of 0.75% in diets of animal or vegetable origin without sacrificing the broilers performance. |
| first_indexed | 2024-12-21T06:14:09Z |
| format | Article |
| id | doaj.art-9287fe9ebc3548748bf96862d1e8a8b9 |
| institution | Directory Open Access Journal |
| issn | 1676-546X 1679-0359 |
| language | English |
| last_indexed | 2024-12-21T06:14:09Z |
| publishDate | 2013-12-01 |
| publisher | Universidade Estadual de Londrina |
| record_format | Article |
| series | Semina: Ciências Agrárias |
| spelling | doaj.art-9287fe9ebc3548748bf96862d1e8a8b92022-12-21T19:13:28ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592013-12-013463019303010.5433/1679-0359.2013v34n6p3019Inulin levels on animal and vegetal diets for broiler chickenWagner Tiago Mozer da Silva 0Ricardo Vianna Nunes 1Carina Scherer 2Paulo Cesar Pozza 3Magali Soares dos Santos Pozza4Matias Djalma Appelt5Cinthia Eyng6Universidade Estadual do Oeste do ParanáUniversidade Estadual do Oeste do ParanáUniversidade Estadual do Oeste do ParanáUniversidade Estadual de MaringáUniversidade Estadual do Oeste do ParanáUniversidade Estadual do Oeste do ParanáUniversidade Estadual de MaringáThis study aimed to evaluate the effect of inulin inclusion levels in diets with ingredients of vegetable and animal origin, on the performance and carcass yield of broilers chickens. Were used 1056 chicks, of one day old, housed in reused poultry litter, distributed in a completely randomized design, in a factorial 2 x 4 (animal and vegetable diets x inclusion levels of inulin), totaling eight treatments, six replicates and 22 birds per experimental unit. The inulin levels were: 0, 0.25, 0.50 and 0.75%. At seven, 21 and 40 days of age were evaluated: final weight, weight gain, feed intake, feed conversion and viability. At 40 days were evaluated: productive efficiency, economic variables and carcass yield. No effects of inulin and type of diet were observed on the performance from one to seven days old (P>0.05). From one to 21 days, a feed consumption decreased (P<0.05) with the inclusion of inulin. The diet with animal ingredients provided greater carcass yield, thigh and lower abdominal fat percentage (P<0.05) at 40 days of age. The abdominal fat reduced (P<0.05) with the inclusion of inulin incresase. It is concluded that inulin can be used, up to the level of 0.75% in diets of animal or vegetable origin without sacrificing the broilers performance.http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12249Bifidobacterium bifidum; Carcass yield; Inulin; Lactobacillus acidophilus; Performance; Prebiotic |
| spellingShingle | Wagner Tiago Mozer da Silva Ricardo Vianna Nunes Carina Scherer Paulo Cesar Pozza Magali Soares dos Santos Pozza Matias Djalma Appelt Cinthia Eyng Inulin levels on animal and vegetal diets for broiler chicken Semina: Ciências Agrárias Bifidobacterium bifidum; Carcass yield; Inulin; Lactobacillus acidophilus; Performance; Prebiotic |
| title | Inulin levels on animal and vegetal diets for broiler chicken |
| title_full | Inulin levels on animal and vegetal diets for broiler chicken |
| title_fullStr | Inulin levels on animal and vegetal diets for broiler chicken |
| title_full_unstemmed | Inulin levels on animal and vegetal diets for broiler chicken |
| title_short | Inulin levels on animal and vegetal diets for broiler chicken |
| title_sort | inulin levels on animal and vegetal diets for broiler chicken |
| topic | Bifidobacterium bifidum; Carcass yield; Inulin; Lactobacillus acidophilus; Performance; Prebiotic |
| url | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/12249 |
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