Comparative Transcriptome Analysis of Purple and Green Flowering Chinese Cabbage and Functional Analyses of <i>BrMYB114</i> Gene

Flowering Chinese cabbage (<i>Brassica rapa</i> var. <i>parachinensis</i>) is one of the most popular vegetables in the south of China. As an antioxidant, anthocyanin is an important quality trait in vegetables, and the gene related to anthocyanin biosynthesis in purple flowe...

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Bibliographic Details
Main Authors: Mei Fu, Juxian Guo, Kang Tang, Shizheng Jiang, Shanwei Luo, Wenlong Luo, Imran Khan, Guihua Li
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/24/18/13951