Optimization of Extraction Process and Antioxidant Activity of Different Enzymolysis Peptides
In order to utilize lemon seed resources effectively , the antioxidant activities of its protein and enzymolysis peptide were studied. Lemon seed protein(LSP) was extracted from lemon seed meal powder with the alkaline extraction and acid precipitation. Response surface methodology was used to optim...
| প্রধান লেখক: | , , , , , , , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | zho |
| প্রকাশিত: |
The editorial department of Science and Technology of Food Industry
2022-08-01
|
| মালা: | Shipin gongye ke-ji |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110117 |