Bimodal milk flow and overmilking in dairy cattle: risk factors and consequences

To maximise the return on capital invested in the milking parlour, the largest number of cows should be milked gently and completely in the shortest possible time. Bimodal milk flow and overmilking negatively influence the efficiency of the milk removal process and teat health. This observational st...

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Main Authors: S. Fernandes, G. Pereira, R. Bexiga
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731123000125
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author S. Fernandes
G. Pereira
R. Bexiga
author_facet S. Fernandes
G. Pereira
R. Bexiga
author_sort S. Fernandes
collection DOAJ
description To maximise the return on capital invested in the milking parlour, the largest number of cows should be milked gently and completely in the shortest possible time. Bimodal milk flow and overmilking negatively influence the efficiency of the milk removal process and teat health. This observational study had the objective of investigating the prevalence of bimodal milk flow and overmilking, determining which individual and farm-related variables are associated with these occurrences, and determining the association of overmilking and bimodal milk flow with milk yield and with short- and long-term teat changes. Twenty-one farms were visited once during the study period, wherein the milking routine was timed, the teat condition was assessed, and dynamic evaluation of the milking vacuum was performed. A total of 606 vacuum graphic records were obtained, with an average of 29 ± 3 records per farm, in order to indirectly evaluate the milk flow and thus determine the occurrence of bimodal milking and overmilking time. The average percentage of bimodality per farm was 41.7%. The median overmilking time was 59 seconds, and on average, 78.3% of the cows in a herd were overmilked longer than 30 seconds. An association was found at cow level between the occurrence of bimodal milk flow and days in milk, the total stimulation time, parity, and the preparation lag time. The increase in the mean total stimulation time and the number of passes during preparation were associated with a decrease in the proportion of bimodality in the herd. Parity, reattachment of the milking unit and milking in manual mode were associated with an increase in overmilking time of an individual cow. The presence of a clogged air bleed hole in the claw and the reduction of the cluster removal milk flow threshold were associated with an increase in the herd’s median overmilking time. The average milk flow decreased with the increase in overmilking time and with the occurrence of bimodal milk flow. An association was also found between the occurrence of bimodal milk flow and decreased milk yield. A mean of 78.4% of cows per farm had short-term teat changes in at least one teat, and 33.6% of evaluated cows per farm displayed at least one teat with hyperkeratosis. These results emphasise the association of bimodality and overmilking on milking efficiency and reinforce the importance of the milkers’ actions and the functioning of the milking parlour for its prevention.
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spelling doaj.art-92953d6c7e5d43a0a5260afa57b58e292023-03-09T04:13:09ZengElsevierAnimal1751-73112023-03-01173100716Bimodal milk flow and overmilking in dairy cattle: risk factors and consequencesS. Fernandes0G. Pereira1R. Bexiga2Serbuvet, Lda, Quinta de Cima, 2000-465 Santarém, PortugalCIISA – Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisboa, PortugalSerbuvet, Lda, Quinta de Cima, 2000-465 Santarém, Portugal; CIISA – Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisboa, Portugal; Corresponding author at: CIISA, Faculty of Veterinary Medicine, University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal.To maximise the return on capital invested in the milking parlour, the largest number of cows should be milked gently and completely in the shortest possible time. Bimodal milk flow and overmilking negatively influence the efficiency of the milk removal process and teat health. This observational study had the objective of investigating the prevalence of bimodal milk flow and overmilking, determining which individual and farm-related variables are associated with these occurrences, and determining the association of overmilking and bimodal milk flow with milk yield and with short- and long-term teat changes. Twenty-one farms were visited once during the study period, wherein the milking routine was timed, the teat condition was assessed, and dynamic evaluation of the milking vacuum was performed. A total of 606 vacuum graphic records were obtained, with an average of 29 ± 3 records per farm, in order to indirectly evaluate the milk flow and thus determine the occurrence of bimodal milking and overmilking time. The average percentage of bimodality per farm was 41.7%. The median overmilking time was 59 seconds, and on average, 78.3% of the cows in a herd were overmilked longer than 30 seconds. An association was found at cow level between the occurrence of bimodal milk flow and days in milk, the total stimulation time, parity, and the preparation lag time. The increase in the mean total stimulation time and the number of passes during preparation were associated with a decrease in the proportion of bimodality in the herd. Parity, reattachment of the milking unit and milking in manual mode were associated with an increase in overmilking time of an individual cow. The presence of a clogged air bleed hole in the claw and the reduction of the cluster removal milk flow threshold were associated with an increase in the herd’s median overmilking time. The average milk flow decreased with the increase in overmilking time and with the occurrence of bimodal milk flow. An association was also found between the occurrence of bimodal milk flow and decreased milk yield. A mean of 78.4% of cows per farm had short-term teat changes in at least one teat, and 33.6% of evaluated cows per farm displayed at least one teat with hyperkeratosis. These results emphasise the association of bimodality and overmilking on milking efficiency and reinforce the importance of the milkers’ actions and the functioning of the milking parlour for its prevention.http://www.sciencedirect.com/science/article/pii/S1751731123000125Dairy cowMilk flowMilking efficiencyStimulation timeTeat health
spellingShingle S. Fernandes
G. Pereira
R. Bexiga
Bimodal milk flow and overmilking in dairy cattle: risk factors and consequences
Animal
Dairy cow
Milk flow
Milking efficiency
Stimulation time
Teat health
title Bimodal milk flow and overmilking in dairy cattle: risk factors and consequences
title_full Bimodal milk flow and overmilking in dairy cattle: risk factors and consequences
title_fullStr Bimodal milk flow and overmilking in dairy cattle: risk factors and consequences
title_full_unstemmed Bimodal milk flow and overmilking in dairy cattle: risk factors and consequences
title_short Bimodal milk flow and overmilking in dairy cattle: risk factors and consequences
title_sort bimodal milk flow and overmilking in dairy cattle risk factors and consequences
topic Dairy cow
Milk flow
Milking efficiency
Stimulation time
Teat health
url http://www.sciencedirect.com/science/article/pii/S1751731123000125
work_keys_str_mv AT sfernandes bimodalmilkflowandovermilkingindairycattleriskfactorsandconsequences
AT gpereira bimodalmilkflowandovermilkingindairycattleriskfactorsandconsequences
AT rbexiga bimodalmilkflowandovermilkingindairycattleriskfactorsandconsequences