Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum

This study aimed to evaluate the growth, production, and leaf contents of macronutrients, as well as the yield of forage sorghum cultivated on the alleys of <i>Gliricidia</i> (<i>Gliricidia sepium</i> (Jacq.) Kunth ex Walp.) and <i>Leucaena</i> (<i>Leucaena...

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Main Authors: Robson da Costa Leite, José Geraldo Donizetti dos Santos, Rubson da Costa Leite, Luciano Fernandes Sousa, Guilherme Octávio de Sousa Soares, Luan Fernandes Rodrigues, Jefferson Santana da Silva Carneiro, Antonio Clementino dos Santos
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/9/10/636
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author Robson da Costa Leite
José Geraldo Donizetti dos Santos
Rubson da Costa Leite
Luciano Fernandes Sousa
Guilherme Octávio de Sousa Soares
Luan Fernandes Rodrigues
Jefferson Santana da Silva Carneiro
Antonio Clementino dos Santos
author_facet Robson da Costa Leite
José Geraldo Donizetti dos Santos
Rubson da Costa Leite
Luciano Fernandes Sousa
Guilherme Octávio de Sousa Soares
Luan Fernandes Rodrigues
Jefferson Santana da Silva Carneiro
Antonio Clementino dos Santos
author_sort Robson da Costa Leite
collection DOAJ
description This study aimed to evaluate the growth, production, and leaf contents of macronutrients, as well as the yield of forage sorghum cultivated on the alleys of <i>Gliricidia</i> (<i>Gliricidia sepium</i> (Jacq.) Kunth ex Walp.) and <i>Leucaena</i> (<i>Leucaena leucocephala</i> (Lam.) de Wit) in the presence and absence of mineral fertilization. The experiment was conducted in two different periods: During the 2016/2017 double crop (cultivation carried out at the end of the crop cycle) and during the 2017/2018 crop (cultivation carried out at the beginning of the crop cycle). A randomized block design, in which the first factor refers to cultivation systems (single sorghum, sorghum cultivated in <i>Gliricidia</i> alleys, and sorghum cultivated in <i>Leucaena</i> alleys) and the second factor refers to mineral fertilization (presence and absence of fertilization), in a 3 &#215; 2 factorial arrangement was used. The leguminous plants were cut, and the residues were deposited in the alleys. The cultivation in alleys without mineral fertilization increased total forage biomass when compared to the single crop cultivation. Cultivation in <i>Leucaena</i> alleys showed a higher leaf content of nitrogen (N) when compared to the single crop, both in the presence and absence of mineral fertilization. In the double crop, sorghum cultivated in <i>Leucaena</i> alleys without fertilization presented a higher forage yield (up to 67%) when compared to the single crop system. However, there was no difference in yield when mineral fertilization was applied to the treatments. Overall, the alley crops were able to increase the morphological (plant height (PH), stem diameter (SD), panicle diameter (PD), and panicle length (PL) and yield (leaf dry mass (LDM), stem dry mass (SDM), total green mass (TGM), and total dry mass TDM) variables of the crop, improving the productivity of forage sorghum.
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spelling doaj.art-929d4621890242ff9984341b21af732b2022-12-21T23:34:44ZengMDPI AGAgronomy2073-43952019-10-0191063610.3390/agronomy9100636agronomy9100636Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage SorghumRobson da Costa Leite0José Geraldo Donizetti dos Santos1Rubson da Costa Leite2Luciano Fernandes Sousa3Guilherme Octávio de Sousa Soares4Luan Fernandes Rodrigues5Jefferson Santana da Silva Carneiro6Antonio Clementino dos Santos7Institute of Agricultural Sciences, Federal Rural University of Amazon (ICA-UFRA), Belém 66077-530, Pará, BrazilSchool of Veterinary Medicine and Animal Science, Federal University of Tocantins, Araguaina 77804-970, Tocantins, BrazilInstitute of Agricultural Sciences, Federal Rural University of Amazon (ICA-UFRA), Belém 66077-530, Pará, BrazilSchool of Veterinary Medicine and Animal Science, Federal University of Tocantins, Araguaina 77804-970, Tocantins, BrazilFederal Institute of Education, Science, and Technology of Tocantins, Araguatins 77950-000, Tocantins, BrazilSchool of Veterinary Medicine and Animal Science, Federal University of Tocantins, Araguaina 77804-970, Tocantins, BrazilSoil Science Department, Federal University of Lavras 37200-000, Minas Gerais, BrazilSchool of Veterinary Medicine and Animal Science, Federal University of Tocantins, Araguaina 77804-970, Tocantins, BrazilThis study aimed to evaluate the growth, production, and leaf contents of macronutrients, as well as the yield of forage sorghum cultivated on the alleys of <i>Gliricidia</i> (<i>Gliricidia sepium</i> (Jacq.) Kunth ex Walp.) and <i>Leucaena</i> (<i>Leucaena leucocephala</i> (Lam.) de Wit) in the presence and absence of mineral fertilization. The experiment was conducted in two different periods: During the 2016/2017 double crop (cultivation carried out at the end of the crop cycle) and during the 2017/2018 crop (cultivation carried out at the beginning of the crop cycle). A randomized block design, in which the first factor refers to cultivation systems (single sorghum, sorghum cultivated in <i>Gliricidia</i> alleys, and sorghum cultivated in <i>Leucaena</i> alleys) and the second factor refers to mineral fertilization (presence and absence of fertilization), in a 3 &#215; 2 factorial arrangement was used. The leguminous plants were cut, and the residues were deposited in the alleys. The cultivation in alleys without mineral fertilization increased total forage biomass when compared to the single crop cultivation. Cultivation in <i>Leucaena</i> alleys showed a higher leaf content of nitrogen (N) when compared to the single crop, both in the presence and absence of mineral fertilization. In the double crop, sorghum cultivated in <i>Leucaena</i> alleys without fertilization presented a higher forage yield (up to 67%) when compared to the single crop system. However, there was no difference in yield when mineral fertilization was applied to the treatments. Overall, the alley crops were able to increase the morphological (plant height (PH), stem diameter (SD), panicle diameter (PD), and panicle length (PL) and yield (leaf dry mass (LDM), stem dry mass (SDM), total green mass (TGM), and total dry mass TDM) variables of the crop, improving the productivity of forage sorghum.https://www.mdpi.com/2073-4395/9/10/636cultivation systems<i>gliricidia sepium</i>leguminous plants<i>leucaena leucocephala</i>mineral fertilization
spellingShingle Robson da Costa Leite
José Geraldo Donizetti dos Santos
Rubson da Costa Leite
Luciano Fernandes Sousa
Guilherme Octávio de Sousa Soares
Luan Fernandes Rodrigues
Jefferson Santana da Silva Carneiro
Antonio Clementino dos Santos
Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum
Agronomy
cultivation systems
<i>gliricidia sepium</i>
leguminous plants
<i>leucaena leucocephala</i>
mineral fertilization
title Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum
title_full Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum
title_fullStr Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum
title_full_unstemmed Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum
title_short Leguminous Alley Cropping Improves the Production, Nutrition, and Yield of Forage Sorghum
title_sort leguminous alley cropping improves the production nutrition and yield of forage sorghum
topic cultivation systems
<i>gliricidia sepium</i>
leguminous plants
<i>leucaena leucocephala</i>
mineral fertilization
url https://www.mdpi.com/2073-4395/9/10/636
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