Enzymatic Production of 3-OH Phlorizin, a Possible Bioactive Polyphenol from Apples, by <i>Bacillus megaterium</i> CYP102A1 via Regioselective Hydroxylation

Enzymatic Production of 3-OH Phlorizin, a Possible Bioactive Polyphenol from Apples, by <i>Bacillus megaterium</i> CYP102A1 via Regioselective Hydroxylation

Phlorizin is the most abundant glucoside of phloretin from the apple tree and its products. Phlorizin and its aglycone phloretin are currently considered health-beneficial polyphenols from apples useful in treating hyperglycemia and obesity. Recently, we showed that phloretin could be regioselective...

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Bibliographic Details
Main Authors:	Ngoc Anh Nguyen, Ngoc Tan Cao, Thi Huong Ha Nguyen, Jung-Hwan Ji, Gun Su Cha, Hyung-Sik Kang, Chul-Ho Yun
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Antioxidants
Subjects:	bacterial CYP102A1 dihydrochalcone glucoside regioselective hydroxylation phloretin phlorizin
Online Access:	https://www.mdpi.com/2076-3921/10/8/1327

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