E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

Conducting polymers (CPs) are extensively studied due to their high versatility and electrical properties, as well as their high environmental stability. Based on the above, their applications as electronic devices are promoted and constitute an interesting matter of research. This review summarizes...

Full description

Bibliographic Details
Main Authors:	Alfonso Sierra-Padilla, Juan José García-Guzmán, David López-Iglesias, José María Palacios-Santander, Laura Cubillana-Aguilera
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Sensors
Subjects:	conducting polymers electronic tongues electronic noses chemometric discrimination analysis
Online Access:	https://www.mdpi.com/1424-8220/21/15/4976

Similar Items

Electronic Noses and Tongues in Wine Industry
by: Maria Luz Rodriguez-Mendez, et al.
Published: (2016-10-01)

Calibration Update and Drift Correction for Electronic Noses and Tongues
by: Alisa Rudnitskaya
Published: (2018-09-01)

Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
by: Na Xu, et al.
Published: (2024-01-01)

Editorial: Multisensor Systems for Analysis of Liquids and Gases: Trends and Developments
by: Larisa Lvova, et al.
Published: (2018-11-01)

Improved Classification of Orthosiphon stamineus by Data Fusion of Electronic Nose and Tongue Sensors
by: Latifah Munirah Kamarudin, et al.
Published: (2010-09-01)

Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations
by: Xiaoguang Dong, et al.
Published: (2021-08-01)

Effects of 60Co-γ ray and electron beam irradiation on the flavor of spicy salted duck based on the electronic nose (tongue)
by: ZHANG Qiling, et al.
Published: (2023-12-01)

Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy
by: Haibin Yuan, et al.
Published: (2024-03-01)

Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification
by: Fangkai Han, et al.
Published: (2020-08-01)

Electronic Tongue—A Tool for All Tastes?
by: Marta Podrażka, et al.
Published: (2017-12-01)

Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes
by: Rosalba Calvini, et al.
Published: (2022-01-01)

Discriminant Analysis of Jiang-Flavor Baijiu of Different Grades by Gas Chromatography-Mass Spectrometry and Electronic Tongue
by: LIN Xianli, ZHANG Xiaojuan, LI Chen, CHAI Lijuan, LU Zhenming, XU Hongyu, WANG Songtao, ZHANG Suyi, SHEN Caihong, SHI Jingsong, XU Zhenghong
Published: (2023-12-01)

Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue
by: Nuno I. P. Valente, et al.
Published: (2018-07-01)

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment
by: Ruicong Zhi, et al.
Published: (2017-05-01)

Authenticity and species identification of Fritillariae cirrhosae: a data fusion method combining electronic nose, electronic tongue, electronic eye and near infrared spectroscopy
by: Xin-Jing Gui, et al.
Published: (2023-04-01)

Electronic Nose and Tongue for Assessing Human Microbiota
by: Alessandro Tonacci, et al.
Published: (2022-02-01)

Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology
by: Savannah L. Douglas, et al.
Published: (2024-03-01)

Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic Tongue
by: Zheqi Zhang, et al.
Published: (2022-10-01)

Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes
by: Ali Khorramifar, et al.
Published: (2022-05-01)

Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques
by: Xiangqian Yin, et al.
Published: (2018-04-01)

The Flavour Difference of Yu-shiang Shredded Pork Seasoning Revealed by Electronic Nose, Electronic Tongue and Automatic Amino Acid Analyzer
by: Can YUAN, et al.
Published: (2022-05-01)

Analysis of Flavor Components of 6 Kinds of Yanshan Chestnut by GC-MS Combined with Electronic Nose/Electronic Tongue
by: Yin YANG, et al.
Published: (2024-01-01)

Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors
by: Guangxin Ren, et al.
Published: (2023-01-01)

Characterization, Classification, and Authentication of <i>Polygonatum sibiricum</i> Samples by Volatile Profiles and Flavor Properties
by: Xile Cheng, et al.
Published: (2021-12-01)

Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology
by: Chenshuo Liu, et al.
Published: (2024-03-01)

A Temporal Filter to Extract Doped Conducting Polymer Information Features from an Electronic Nose
by: Wiem Haj Ammar, et al.
Published: (2024-01-01)

Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça)
by: Giovanni Casagrande Silvello, et al.
Published: (2020-12-01)

Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets
by: Huihui Zhang, et al.
Published: (2020-02-01)

Application of Electronic Nose, Electronic Tongue Intelligent Detection Combined with SPME-GC-MS in the Identification of Flavor Characteristics of Yushu Yak
by: Yujing CAI, et al.
Published: (2023-08-01)

Classification and Identification of Industrial Gases Based on Electronic Nose Technology
by: Hui Li, et al.
Published: (2019-11-01)

An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products
by: María José Aliaño-González, et al.
Published: (2018-07-01)

Applications and Advances in Electronic-Nose Technologies
by: Manuela Baietto, et al.
Published: (2009-06-01)

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS
by: Gancarz Marek, et al.
Published: (2020-04-01)

Mining Feature of Data Fusion in the Classification of Beer Flavor Information Using E-Tongue and E-Nose
by: Hong Men, et al.
Published: (2017-07-01)

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
by: Zsanett Bodor, et al.
Published: (2020-08-01)

Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao
by: La XI, et al.
Published: (2022-10-01)

Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose
by: Zuobing Xiao, et al.
Published: (2022-02-01)

Steady vs. Dynamic Contributions of Different Doped Conducting Polymers in the Principal Components of an Electronic Nose’s Response
by: Wiem Haj Ammar, et al.
Published: (2023-09-01)

Detection of Taste Change of Bovine and Goat Milk in Room Ambient Using Electronic Tongue
by: Imam Tazi, et al.
Published: (2017-11-01)

Analysis of Volatile Components of Osmanthus fragrans Extracts from Different Varieties by GC-MS and Electronic Nose Combined with Chemometrics
by: SUN Yali, BIAN Jianming, XIE Qiutao, CHENG Xiaomei, LIU Wei, ZHANG Juhua, LI Gaoyang, ZHU Xiangrong
Published: (2023-05-01)