Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

Meat industries across the world are constantly focusing to find natural low-cost additives for the development of novel meat products to meet consumer demand for improving the health benefits. In this study, we investigated the chemical composition and the bioactive compounds of some herbal plants,...

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Bibliographic Details
Main Authors:	Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite, Gabriela Maria Cornescu
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Foods
Subjects:	additives antioxidants basil chicken fatty acids meat quality
Online Access:	https://www.mdpi.com/2304-8158/11/8/1105

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