Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides

Herein, Adinandra nitida leaf polysaccharides (ANPs) were isolated, identified, and used as a particle emulsifier to stabilize Pickering emulsions. ANP was identified as a polysaccharide with a weight-average molecular weight of 383.10 ± 8.57 kDa that was mainly composed of galacturonic acid (43.94 ...

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Váldodahkkit: Yingxuan Zhou, Lu Bai, Sheng Geng, Benguo Liu
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Elsevier 2025-01-01
Ráidu:Food Chemistry: X
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2590157524009787