Evaluating the Thymoquinone Content and Antioxidant Properties of Black Cumin (<i>Nigella sativa</i> L.) Seed Oil During Storage at Different Thermal Treatments
Black cumin seeds (<i>Nigella sativa</i>) and black cumin seed oil (BCSO) exhibit various pharmacological activities, most of which are attributed to the presence of thymoquinone (TQ). TQ, however, is characterized by low stability at elevated temperatures and instability in aqueous envi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/1/377 |