The Instrumentarium for Providing the Competitiveness of Exports of the Food Industry Products of Ukraine
The article is aimed at analyzing the dynamics, structure, and problems of the innovation development of the food industry and substantiating the directions of its intensification as a factor in the development of a competitive exports of Ukrainian food products. The article carries out a detailed a...
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| Format: | Article |
| Language: | English |
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Research Centre of Industrial Problems of Development of NAS of Ukraine
2017-10-01
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| Series: | Bìznes Inform |
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| Online Access: | http://www.business-inform.net/export_pdf/business-inform-2017-10_0-pages-85_93.pdf |
| Summary: | The article is aimed at analyzing the dynamics, structure, and problems of the innovation development of the food industry and substantiating the directions of its intensification as a factor in the development of a competitive exports of Ukrainian food products. The article carries out a detailed analysis of the dynamics and structure of the innovation activity of Ukrainian food industry in the period from 2007 to 2015, in particular the characteristics of its resource and innovation provision. The performance level of productive-economic activities of the economic entities, the destabilizing factors impeding the innovation development of the national food industry, and the nature of formation of its technological infrastructure have been determined. A set of measures has been proposed to accelerate the innovation development of the food industry at the meso- and macro levels. For further research, enhanced studies on substantiating the methodology for estimating and forecasting the competitiveness of the food industry at the international level would be prospective. |
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| ISSN: | 2222-4459 2311-116X |