Studying the Genetic Diversity of Yam Bean Using a New Draft Genome Assembly
Yam bean (<i>Pachyrhizus erosus</i> Rich. Ex DC.) is an underutilized leguminous crop which has been used as a food source across central America and Asia. It is adapted to a range of environments and is closely related to major leguminous food crops, offering the potential to understand...
Main Authors: | Cassandria G. Tay Fernandez, Kalidas Pati, Anita A. Severn-Ellis, Jacqueline Batley, David Edwards |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/5/953 |
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