Studying the Genetic Diversity of Yam Bean Using a New Draft Genome Assembly

Yam bean (<i>Pachyrhizus erosus</i> Rich. Ex DC.) is an underutilized leguminous crop which has been used as a food source across central America and Asia. It is adapted to a range of environments and is closely related to major leguminous food crops, offering the potential to understand...

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Bibliographic Details
Main Authors: Cassandria G. Tay Fernandez, Kalidas Pati, Anita A. Severn-Ellis, Jacqueline Batley, David Edwards
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/5/953

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