The effects of different dietary crude protein level on faecal crude protein and amino acid flow and digestibility in growing pigs

The effects of different dietary crude protein level on faecal crude protein and amino acid flow and digestibility in growing pigs

This study was conducted to evaluate the effects of dietary crude protein (CP) level on faecal CP and amino acid (AA) flow and digestibility, faecal and ileal digesta microbial AA composition. Eighteen Duroc × Landrace × Yorkshire barrows (60 ± 1.43 kg) were randomly divided into 3 groups with 6 bar...

Full description

Bibliographic Details
Main Authors:	Baoshi Shi, Jinyan Liu, Zhihong Sun, Tiejun Li, Weiwen Zhu, Zhiru Tang
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Series:	Journal of Applied Animal Research
Subjects:	Crude protein level growing pigs ileal microbial amino acid composition digestibility faeces
Online Access:	http://dx.doi.org/10.1080/09712119.2016.1260570

Similar Items

Classifying Genetic Lines in Pork Production by Ileal Crude Protein and Amino Acid Digestibility in Growing Pigs
by: János Tenke, et al.
Published: (2023-06-01)

Use of the mobile nylon bag technique for determination of apparent ileal digestibilities of crude protein and amino acids in feedstuffs for pigs
by: T. Steiner, et al.
Published: (2011-10-01)

The Effect of Reduced Crude Protein on Growth Performance, Nutrient Digestibility, and Meat Quality in Weaning to Finishing Pigs
by: Young-Geol Han, et al.
Published: (2023-06-01)

The Impact of Producing Type and Dietary Crude Protein on Animal Performances and Microbiota Together with Greenhouse Gases Emissions in Growing Pigs
by: Ahmad Reza Seradj, et al.
Published: (2020-09-01)

Low crude protein formulation with supplemental amino acids for its impacts on intestinal health and growth performance of growing-finishing pigs
by: Marcos Elias Duarte, et al.
Published: (2024-03-01)

Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs
by: Jordi Camp Montoro, et al.
Published: (2022-07-01)

The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility
by: M. E. E. Ball, et al.
Published: (2013-04-01)

Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers
by: S.H. An, et al.
Published: (2023-04-01)

The Effect of Dietary Fumonisin Exposure on Apparent Ileal Digestibility of Amino Acids in Fattening Pigs
by: Yarsmin Yunus Zeebone, et al.
Published: (2022-10-01)

Relationship between plasma, saliva, urinary and faecal cortisol levels in pigs
by: N H MOHAN, et al.
Published: (2020-09-01)

Evaluation of Available Energy and Standardized Ileal Digestibility of Amino Acids in Fermented Flaxseed Meal for Growing Pigs
by: Zixi Wei, et al.
Published: (2024-01-01)

Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs
by: Lu Wang, et al.
Published: (2022-12-01)

A reduction in dietary crude protein with amino acid balance has no negative effects in pigs
by: Junyoung Mun, et al.
Published: (2024-05-01)

Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken
by: Cheng Chang, et al.
Published: (2024-07-01)

Effects of protease enzyme supplementation in weanling pigs’ diet with different crude protein levels on growth performance and nutrient digestibility
by: Olivier Munezero, et al.
Published: (2022-09-01)

Optimal dietary standardized ileal digestible lysine level for pigs during the grower, early and late finisher periods
by: Wenxin Song, et al.
Published: (2022-12-01)

Effects of dietary energy and crude protein levels on growth performance, blood profiles, and nutrient digestibility in weaning pigs
by: Lin Hu Fang, et al.
Published: (2019-04-01)

A combined pig model to determine the net absorption of volatile fatty acids in the large intestine under different levels of crude fiber
by: Shengjun Zhao, et al.
Published: (2023-08-01)

Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs
by: Aaron Niyonsaba, et al.
Published: (2023-10-01)

Faecal Glucocorticoid Metabolites and Hair Cortisone/Cortisol Measurements in Domestic Pigs Exposed to Road Transportation and Dexamethasone Treatment
by: Camila J. Asencio, et al.
Published: (2024-09-01)

Dietary metabolizable energy and crude protein levels affect pectoral muscle composition and gut microbiota in native growing chickens
by: C. Chang, et al.
Published: (2023-02-01)

Effects of probiotics complex supplementation in low nutrient density diet on growth performance, nutrient digestibility, faecal microbial, and faecal noxious gas emission in growing pigs
by: Huan Wang, et al.
Published: (2021-01-01)

Predicting Chemical Composition and Apparent Total Tract Digestibility on Freeze-Dried Not Ground Faeces Using Near-Infrared Spectroscopy in Pigs
by: Jordi Camp Montoro, et al.
Published: (2023-06-01)

Effect of essential and non-essential amino acid addition to a nitrogen-free diet on endogenous ileal amino acid flow in growing pigs
by: P. Dolešová, et al.
Published: (2009-11-01)

Effect of antibiotics and synbiotic on growth performance, nutrient digestibility, and faecal microbial shedding in growing-finishing pigs
by: Xin Jian Lei, et al.
Published: (2018-01-01)

Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigs
by: Lu Wang, et al.
Published: (2024-02-01)

Energy and Ileal Digestible Amino Acid Concentrations for Growing Pigs and Performance of Weanling Pigs Fed Fermented or Conventional Soybean Meal
by: Y. Wang, et al.
Published: (2014-05-01)

Alkaline protease isolate supplemented to reduced crude protein diets improves apparent digestibility but does not support performance in grower-finisher pigs
by: Stefani Natâni dos Santos Arndt, et al.
Published: (2024-02-01)

Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
by: Sergio Salazar-Villanea, et al.
Published: (2022-07-01)

Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs
by: F. Petacchi, et al.
Published: (2010-04-01)

Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production
by: Kenza Goumeida, et al.
Published: (2024-04-01)

Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs
by: Q. Huang, et al.
Published: (2012-12-01)

Multispecies probiotic supplementation in diet with reduced crude protein levels altered the composition and function of gut microbiome and restored microbiome-derived metabolites in growing pigs
by: Robie Vasquez, et al.
Published: (2023-07-01)

Comparison of Amino Acid Digestibility between Commercial Crossbred Pigs and Mini-Jeju Island Native Pigs
by: Hyunwoong Jo, et al.
Published: (2024-09-01)

Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs
by: Zeyu Zhang, et al.
Published: (2022-02-01)

Chemical composition, energy content and amino acid digestibility in cottonseed meals fed to growing pigs
by: Xiaokang Ma, et al.
Published: (2019-01-01)

Prediction models for basal endogenous losses of crude protein and amino acids in pigs
by: Noa Park, et al.
Published: (2024-11-01)

Effect of extrusion on available energy and amino acid digestibility of barley, wheat, sorghum, and broken rice in growing pigs
by: Ge Zhang, et al.
Published: (2024-06-01)

Crude protein content in diets associated with intestinal microbiome and metabolome alteration in Huanjiang mini-pigs during different growth stages
by: Yating Liu, et al.
Published: (2024-04-01)

Energy Values and Standardized Ileal Digestibility of Amino Acids in Fermented Soybean Meal Fed to Growing Pigs
by: Jinxiu Huang, et al.
Published: (2024-10-01)