Recent Progresses in Nanobiosensing for Food Safety Analysis
With increasing adulteration, food safety analysis has become an important research field. Nanomaterials-based biosensing holds great potential in designing highly sensitive and selective detection strategies necessary for food safety analysis. This review summarizes various function types of nanoma...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2016-07-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1424-8220/16/7/1118 |
| _version_ | 1798041342280990720 |
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| author | Tao Yang Huifen Huang Fang Zhu Qinlu Lin Lin Zhang Junwen Liu |
| author_facet | Tao Yang Huifen Huang Fang Zhu Qinlu Lin Lin Zhang Junwen Liu |
| author_sort | Tao Yang |
| collection | DOAJ |
| description | With increasing adulteration, food safety analysis has become an important research field. Nanomaterials-based biosensing holds great potential in designing highly sensitive and selective detection strategies necessary for food safety analysis. This review summarizes various function types of nanomaterials, the methods of functionalization of nanomaterials, and recent (2014–present) progress in the design and development of nanobiosensing for the detection of food contaminants including pathogens, toxins, pesticides, antibiotics, metal contaminants, and other analytes, which are sub-classified according to various recognition methods of each analyte. The existing shortcomings and future perspectives of the rapidly growing field of nanobiosensing addressing food safety issues are also discussed briefly. |
| first_indexed | 2024-04-11T22:20:13Z |
| format | Article |
| id | doaj.art-92d32bbca870467dafbac0a044722771 |
| institution | Directory Open Access Journal |
| issn | 1424-8220 |
| language | English |
| last_indexed | 2024-04-11T22:20:13Z |
| publishDate | 2016-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Sensors |
| spelling | doaj.art-92d32bbca870467dafbac0a0447227712022-12-22T04:00:10ZengMDPI AGSensors1424-82202016-07-01167111810.3390/s16071118s16071118Recent Progresses in Nanobiosensing for Food Safety AnalysisTao Yang0Huifen Huang1Fang Zhu2Qinlu Lin3Lin Zhang4Junwen Liu5College of Food Science & Engineering, Central South University of Forestry & Technology, Changsha 410004, ChinaCollege of Food Science & Engineering, Central South University of Forestry & Technology, Changsha 410004, ChinaCollege of Food Science & Engineering, Central South University of Forestry & Technology, Changsha 410004, ChinaCollege of Food Science & Engineering, Central South University of Forestry & Technology, Changsha 410004, ChinaCollege of Food Science & Engineering, Central South University of Forestry & Technology, Changsha 410004, ChinaDepartment of Histology and Embryology, School of Basic Medical Sciences, Central South University, Changsha 410013, ChinaWith increasing adulteration, food safety analysis has become an important research field. Nanomaterials-based biosensing holds great potential in designing highly sensitive and selective detection strategies necessary for food safety analysis. This review summarizes various function types of nanomaterials, the methods of functionalization of nanomaterials, and recent (2014–present) progress in the design and development of nanobiosensing for the detection of food contaminants including pathogens, toxins, pesticides, antibiotics, metal contaminants, and other analytes, which are sub-classified according to various recognition methods of each analyte. The existing shortcomings and future perspectives of the rapidly growing field of nanobiosensing addressing food safety issues are also discussed briefly.http://www.mdpi.com/1424-8220/16/7/1118nanobiosensingfood safety analysisfunction of nanomaterials |
| spellingShingle | Tao Yang Huifen Huang Fang Zhu Qinlu Lin Lin Zhang Junwen Liu Recent Progresses in Nanobiosensing for Food Safety Analysis Sensors nanobiosensing food safety analysis function of nanomaterials |
| title | Recent Progresses in Nanobiosensing for Food Safety Analysis |
| title_full | Recent Progresses in Nanobiosensing for Food Safety Analysis |
| title_fullStr | Recent Progresses in Nanobiosensing for Food Safety Analysis |
| title_full_unstemmed | Recent Progresses in Nanobiosensing for Food Safety Analysis |
| title_short | Recent Progresses in Nanobiosensing for Food Safety Analysis |
| title_sort | recent progresses in nanobiosensing for food safety analysis |
| topic | nanobiosensing food safety analysis function of nanomaterials |
| url | http://www.mdpi.com/1424-8220/16/7/1118 |
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