Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method
Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antiox...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2010-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1420-3049/15/10/7450/ |
| _version_ | 1818956650738876416 |
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| author | Polina A. Fedina Alexandr Ya. Yashin Nina I. Chernousova Vadim Yu. Ryzhnev Boris V. Nemzer Yakov I. Yashin |
| author_facet | Polina A. Fedina Alexandr Ya. Yashin Nina I. Chernousova Vadim Yu. Ryzhnev Boris V. Nemzer Yakov I. Yashin |
| author_sort | Polina A. Fedina |
| collection | DOAJ |
| description | Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antioxidant therapy, one needs to know the contents of antioxidants in food products. We have created the databank for the contents of antioxidants in 1,140 food products, beverages, etc. Apart from water-soluble antioxidants, fat-soluble antioxidants in dairy and fish products, cacao, chocolate, nuts etc. were determined for the first time using an amperometric method. |
| first_indexed | 2024-12-20T10:57:20Z |
| format | Article |
| id | doaj.art-92d43c62536b40ff8674bf859f061b28 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-12-20T10:57:20Z |
| publishDate | 2010-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-92d43c62536b40ff8674bf859f061b282022-12-21T19:43:07ZengMDPI AGMolecules1420-30492010-10-0115107450746610.3390/molecules15107450Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric MethodPolina A. FedinaAlexandr Ya. YashinNina I. ChernousovaVadim Yu. RyzhnevBoris V. NemzerYakov I. YashinOxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antioxidant therapy, one needs to know the contents of antioxidants in food products. We have created the databank for the contents of antioxidants in 1,140 food products, beverages, etc. Apart from water-soluble antioxidants, fat-soluble antioxidants in dairy and fish products, cacao, chocolate, nuts etc. were determined for the first time using an amperometric method.http://www.mdpi.com/1420-3049/15/10/7450/water- and fat-soluble antioxidantsamperometric methodantioxidant therapydatabank |
| spellingShingle | Polina A. Fedina Alexandr Ya. Yashin Nina I. Chernousova Vadim Yu. Ryzhnev Boris V. Nemzer Yakov I. Yashin Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method Molecules water- and fat-soluble antioxidants amperometric method antioxidant therapy databank |
| title | Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method |
| title_full | Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method |
| title_fullStr | Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method |
| title_full_unstemmed | Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method |
| title_short | Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method |
| title_sort | creation of a databank for content of antioxidants in food products by an amperometric method |
| topic | water- and fat-soluble antioxidants amperometric method antioxidant therapy databank |
| url | http://www.mdpi.com/1420-3049/15/10/7450/ |
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