Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antiox...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Polina A. Fedina, Alexandr Ya. Yashin, Nina I. Chernousova, Vadim Yu. Ryzhnev, Boris V. Nemzer, Yakov I. Yashin
स्वरूप: लेख
भाषा:English
प्रकाशित: MDPI AG 2010-10-01
श्रृंखला:Molecules
विषय:
water- and fat-soluble antioxidants
amperometric method
antioxidant therapy
databank
ऑनलाइन पहुंच:http://www.mdpi.com/1420-3049/15/10/7450/

इंटरनेट

http://www.mdpi.com/1420-3049/15/10/7450/

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