Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antiox...

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Bibliographic Details
Main Authors: Polina A. Fedina, Alexandr Ya. Yashin, Nina I. Chernousova, Vadim Yu. Ryzhnev, Boris V. Nemzer, Yakov I. Yashin
Format: Article
Language:English
Published: MDPI AG 2010-10-01
Series:Molecules
Subjects:
water- and fat-soluble antioxidants
amperometric method
antioxidant therapy
databank
Online Access:http://www.mdpi.com/1420-3049/15/10/7450/

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