Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products
In recent years, researchers in the pharmaceutical and food areas focused on finding the best ways to take advantage of functional ingredients present in jackfruit tissues and by-products such as phenolics and pectin. Many of these studies focused on adding value to the by-products and decreasing th...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-08-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/11/16/7303 |
| _version_ | 1797524789237121024 |
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| author | Frida Camila Cruz-Casillas Tomás García-Cayuela Veronica Rodriguez-Martinez |
| author_facet | Frida Camila Cruz-Casillas Tomás García-Cayuela Veronica Rodriguez-Martinez |
| author_sort | Frida Camila Cruz-Casillas |
| collection | DOAJ |
| description | In recent years, researchers in the pharmaceutical and food areas focused on finding the best ways to take advantage of functional ingredients present in jackfruit tissues and by-products such as phenolics and pectin. Many of these studies focused on adding value to the by-products and decreasing their negative environmental impact. However, the type, quantity, and characteristics of jackfruit functional ingredients are highly dependent on the extraction method, either through conventional or non-conventional technologies, and the jackfruit tissue used, with peel and seeds being the most studied. The reported studies suggest that extractions and pre-treatments with emerging technologies such as ultrasounds, microwaves, radio frequency, or supercritical fluids can facilitate the release of functional ingredients of jackfruit; reduce the time and energy consumption required; and, in some cases, improve extraction yields. Therefore, emerging technologies could increase the functional potential of jackfruit and its by-products, with promising applications in the pharmaceutical and nutraceutical industries. |
| first_indexed | 2024-03-10T09:02:33Z |
| format | Article |
| id | doaj.art-92d95d36c2144fbdbab478b3673c247e |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T09:02:33Z |
| publishDate | 2021-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-92d95d36c2144fbdbab478b3673c247e2023-11-22T06:39:37ZengMDPI AGApplied Sciences2076-34172021-08-011116730310.3390/app11167303Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-ProductsFrida Camila Cruz-Casillas0Tomás García-Cayuela1Veronica Rodriguez-Martinez2Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. General Ramon Corona No. 2514, Zapopan 45201, Jalisco, MexicoTecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. General Ramon Corona No. 2514, Zapopan 45201, Jalisco, MexicoTecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. General Ramon Corona No. 2514, Zapopan 45201, Jalisco, MexicoIn recent years, researchers in the pharmaceutical and food areas focused on finding the best ways to take advantage of functional ingredients present in jackfruit tissues and by-products such as phenolics and pectin. Many of these studies focused on adding value to the by-products and decreasing their negative environmental impact. However, the type, quantity, and characteristics of jackfruit functional ingredients are highly dependent on the extraction method, either through conventional or non-conventional technologies, and the jackfruit tissue used, with peel and seeds being the most studied. The reported studies suggest that extractions and pre-treatments with emerging technologies such as ultrasounds, microwaves, radio frequency, or supercritical fluids can facilitate the release of functional ingredients of jackfruit; reduce the time and energy consumption required; and, in some cases, improve extraction yields. Therefore, emerging technologies could increase the functional potential of jackfruit and its by-products, with promising applications in the pharmaceutical and nutraceutical industries.https://www.mdpi.com/2076-3417/11/16/7303jackfruitjackfruit processingby-productsextraction methodsphenolic compoundspectin |
| spellingShingle | Frida Camila Cruz-Casillas Tomás García-Cayuela Veronica Rodriguez-Martinez Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products Applied Sciences jackfruit jackfruit processing by-products extraction methods phenolic compounds pectin |
| title | Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products |
| title_full | Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products |
| title_fullStr | Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products |
| title_full_unstemmed | Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products |
| title_short | Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products |
| title_sort | application of conventional and non conventional extraction methods to obtain functional ingredients from jackfruit i artocarpus heterophyllus i lam tissues and by products |
| topic | jackfruit jackfruit processing by-products extraction methods phenolic compounds pectin |
| url | https://www.mdpi.com/2076-3417/11/16/7303 |
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